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Shaker Lemon Pie

Author: Nancie McDermott

Ranger Cookies

Author: Nancy Baggett

Darkest Chocolate Cake With Red Wine Glaze

The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.

Spiced Marinated Lamb Chops with Garlicky Yogurt

These quick-cooking lamb chops make dinner feel instantly fancy.

Author: Alison Roman

Classic Chocolate Egg Cream

Author: Anton Nocito

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...

Author: Molly Wizenberg

Verlet's Apricot Tart

Author: Patricia Wells

Crustless Mini Quiches

Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for asparagus tips or halved cherry tomatoes and the...

Author: Susie Cover

Provençal Braised Lamb Chops

Author: Paul Grimes

Gougères

Author: Dorie Greenspan

Roman Style Pizza with Roasted Cherry Tomatoes

Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.

Author: Sarah Tenaglia

Chili con Queso

Author: Judy Gauchat

Almond Cherry Chocolate Bark

Author: Larraine Perri

Lemonade Jelly with Basil

Author: Faith Durand

Cranberry Pineapple Punch

An easy Cranberry Pineapple Punch recipe.

Lemon Lemon Loaf

Sometimes simplicity speaks volumes. Our lemon loaf recipe is very straightforward. We do not add poppy seeds, pecans, or any other extraneous ingredient. We really feel that the most important aspect...

Author: Matt Lewis

Shaved Summer Squash Salad

Author: Jenna Clemens

Carnitas: Braised and Fried Pork

Author: Roberto Santibañez

Fudgy Coffee Brownies

Author: Ruth Cousineau

Fish Tacos

Author: Lourdes Castro

Salty Savory Spicy Snack Mix

Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.

Author: Gina Marie Miraglia Eriquez

Italian Almond Cookies

Author: Tracey Seaman

Lime Angel Food Cake with Lime Glaze and Pistachios

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Author: Matt Lewis

Salmon with Chili Mango Salsa

Author: Janos Wilder

Classic White Cake Layers

The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.

Author: Nick Malgieri

Best Ever BLT Wrap

Author: Hilary Shevlin Karmilowicz