Every one has a lemon pie recipe so hope this is different and you like it. Naturally it is the borden condensed milk recipe but with a twist. Our local sea food resturant serves it in a Ritz Cracker Crust....
Fresh cherries in an easy no bake pie. Top with whipped topping. Chocolate fans may want to try using a prepared chocolate cookie crumb crust for this recipe.
A different take on a pear pie, using sweet almond paste (marzipan) in the cream filling. The almond flavor delicately compliments the pears, without too much sweetness. Select pears that are 'just' ripe,...
This was my mother's famous Easter dessert. I always looked forward to having it at our Easter dinners with the different colors of coconut for the holiday.
I got this recipe from a volunteer at the local hospital. It is a creamy and delicious ending to any meal, or even a tasty snack. Use fresh or frozen elderberries.
When we married, in December 1961, I still hadn't met his parents. In August 1962, we went to Fall City, WA, so that I could really connect with his folks. I watched eagerly as Grandma made delicious meals...
This surprising twist on apple pie will be your new favorite dessert. It's not fall without apple pie! Instead of a traditional cinnamon-only apple pie, we're putting a twist on this beloved classic. This...
This fabulous pie tastes like a strawberry shake in a crust. This recipe was born of necessity one day when I had to make a dessert for a family gathering and threw something together using only the ingredients...
She tasted the first sweet potato pie, 'This is too grainy! Like mashed potatoes in a pie crust.' She tasted the second pie, 'This is too plain, like pumpkin pie, only less so.' She tasted the third pie...
Down-home Texas pecan pie that's not overly sweet. Easy to make, and great served warm with a scoop of vanilla ice cream and a few lines of chocolate syrup.
The vanilla wafer crust is unique and a great idea. The eggnog gives it a creamy taste and texture. This will be a hit at your holiday table! To serve easily, consider making this in a springform pan....
Sweet juicy cherries with a coconut topping. Water can be substituted for almond-flavored liqueur. Wrap pie crust edges with foil during baking if necessary to prevent over-browning.
I love sweet potato pie but needed one I could eat on my "no sugar added" eating plan. I've served this every Thanksgiving and my sons like it just as well as the sugared kind.
A few leftover blueberries, strawberries and a peach from other dishes I've made this past week was just the perfect amount of fruit for a cobbler. I added a little orange zest to the batter and tossed...
Last recipe I plan to post to tonight folks as my warped sense of humor is really showing in the typing of this recipe. The pie shell reminders could actually be to myself at times! As easy to dive into...
At first glance it may seem as if there are a lot of steps for this vanilla custard pie but really it is very simple with "staple" ingredients. The steps are for clarification. Basically it's just heating...
A pie for the microwave. A graham cracker crust may be substituted for pre-baked pie crust. Creating this pie is a bit to do, but well worth the time spent!
The salad dressing makes this pie extra light and gives it a tangy zip! You may decorate each slice of pie with fresh mint leaves and a fresh red raspberry.
This orginal recipe came from my grandmother's cookbook, a 1941 New American Cookbook. I have tweaked the recipe just a bit, but still it retains the old-fashioned goodness. I just made this recipe over...
The "Toddle House" Restaurant chain was once one of the largest restaurant chains in the country. During the segregation era, they operated a parallel chain in the south for African-Americans called "Harlem...
The Georgia peaches are coming in and yes I purchased a bag full of them to make this cobbler. This is the way my mother made her cobblers. Very simple but oh so delish! When I was a little girl, I remember...
This wonderful recipe is from Gershuh's in Greenville, Ohio. This pie is so incredibly delicious and addictive! George Trittschuh, who was the owner of Gershuh's, says it is important how this pie is put...
Blackberries are a plant sacred to the Irish Goddess Brigid and the Norse thunder God Thor! This simple recipe will bring you back to the Old Religion in no time!
This is out of an old recipe book created by my great great grandmother's church. The recipe was credited to Bama Curtis. I remember her....she was blind when I knew her and an avid baseball fan. Listened...
This is a recipe I have used since my Mom showed me. This was my Grandmothers and its a no roll pastry used for pie I use it for Quiche as well, I love it, I bet this recipe is over 100 years old
The caramel adds a nice smooth finish. Just about everyone whom has tried this pie, actually licks their plates...I kid you not! Actually licks their plates. I have more compliments on this pie than just...
Had this recipe for at least 30 years and it was always a hit! Great to make for any occasion. Everyone loved it. Not many people can resist the flavor of cream cheese, bananas and blueberries!