An easy Sausage and Potato Breakfast Casserole recipe
Enslaved Haitians were not allowed to have this delicious and aromatic pumpkin soup, a favorite of the French who held people in slavery. What better way to celebrate than to eat the very thing they were...
Author: Nadege Fleurimond
I learned the joys of putting potatoes in bread during my time in the Napa Valley, so the flavors here are resonant of that magical place, but don't be afraid to change up the herbs or play with nuts and...
Author: Duff Goldman
Author: Dave Lieberman
Make and share this Creamy Potato Salad With Herbs recipe from Food.com.
Author: Lavender Lynn
Economical and worthy of the time and effort to have on hand. A thinner-skinned potato seems to be more kid friendly. These can be scaled down effectively. There are about 10 - 12 potatoes per 5 pound...
Author: gailanng
This was me and my dads favorite. We had it when Mom was not home. Just pick your veg. and eat. Fast and Easy. Kids do not forget the ketchup.
Author: Braunda
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...
Author: Lillian Chou
Author: Diane Rossen Worthington
Make and share this Half Baked Potatoes recipe from Food.com.
Author: Bachelor Dennis
You can substitute sharp cheddar for Irish cheddar. Love the idea of the corned beef in the potato soup; however, I would reduce the amount of cheese in the recipe. I plan to make this asap. Recipe is...
Author: DailyInspiration
This gorgeous one-pan roast uses paprika-spiked mayonnaise to infuse rich flavor into the potatoes, radishes, and juicy chicken. The salsa verde adds a freshness to the dish.
Author: Katherine Sacks
Mom taught me how to make potato salad and she NEVER put sweet pickles in it. Always used dill pickles. I have had many compliments and requests to make this salad for get togethers.
Author: Queenrubyrose
Author: David Rosengarten
The is a copy cat recipe of the Red Lobster White Cheddar Mashed Potatoes. I love them but Red Lobster doesn't carry them any more. they are quite easy to make.
Author: Diana109
This recipe-made with potato, butter, garlic, eggs, and flour-is even greater than the sum of its parts.
Author: Cal Peternell
I got this recipe from my mother-in-law. Mashed potatoes can be so boring sometimes and this adds a lot of flavor and crunch.
Author: J92839
A yummy side dish that mimics all the high-fat potato casseroles out there. Creamy and cheesy and filling without all the fat grams and guilt! Try it - and please leave comments! I'd love to know what...
Author: SaraFish
Official Contest Entry: Simply Potatoes 5Fix. This is a super simple recipe that will make an excellent side dish next time you have Mexican for dinner
Author: Rita Potter
Make and share this Roasted Potatoes With Rosemary, Lemon and Thyme recipe from Food.com.
Author: jenpalombi
Baby red potatoes are sauteed in butter, then finshed with basil, shallots and garlic. Recipe from Bon Appetit.
Author: Marie
I found this while looking for recipes to use all the fish we've been catching. It's similar to Russ's Crab Cakes he makes and just as good. We cooked ours in a little oil in a pan 9no oven) but have submitted...
Author: JustJanS
Author: David Kamen
I got this recipe from a company that sold herbs in bulk. It was in their catalog. This is my favorite way to make potatoes.
Author: RITLOU2
Yummy, easy, flavorful, cheezy...I'm running out of adjectives!!! Adapted from Italian Cooking & Living Magazine.
Author: CookbookCarrie
Traditional scalloped potatoes are made extra tasty in this potato recipe with a velvety cheese sauce made from evaporated milk, plus cheese and bacon.
Author: rochelle_gee
Author: Jeanne Thiel Kelley
This recipe has gotten rave reviews each time I have made it over the years. Only use the white and pale green parts of the leeks.
Author: Miss V
To save time saute the onions and mushrooms up to a day in advance, you can also make this omitting the mushrooms if desired. The cooking time is only estimated depending on the thickness of the sliced...
Author: Kittencalrecipezazz
Recipe from New Orleans Cooking by Emeril Lagasse. Simple and tasty side dish. Did add a couple of extra spices as the recipe seemed to be bland with just salt & pepper. The additions of garlic & onion...
Author: Chippie1
Author: Michael Lomonaco
Author: Deborah Madison
One of my favourite things about mushrooms is the way they add hearty flavour and texture to meatless dishes. Take this recipe, for example, where a hearty vegetarian-friendly mushroom ragout elevates...
Author: Mary Jenny
This rich and creamy version of twice-baked potatoes can be prepared and assembled one day before baking. You can add more cream cheese and/or sour cream to make them creamier.
Author: lazyme
Make and share this Boureki (A Recipe from Crete) recipe from Food.com.
Author: evelynathens
This sounds yummy! I love green chilies! I think I'll try this with the skins on. I'm sure red potatoes would be good also.
Author: Engrossed