This recipe makes a nice dinner and is from The Pillsbury Family Kitchens' Cookbook. I use 1 can (10 3/4 ounces) chicken broth and enough water to make 2 cups (and heat it in microwave) in place of water...
Author: happynana
This tastes rich and looks like an expensive gourmet entree, but is actually ready in about 30 minutes and is super easy on the wallet. You probably have all the ingredients on hand.
Author: CookETC
This one-skillet chicken gives you the best of both worlds: crispy skin atop tender dark meat that gently cooks in the bubbly sauce underneath.
Author: Molly Baz
Variation of Robin Miller's Quick Fix Meal. Healthy and easy way to prepare a turkey tenderloin, that doesn't require slaving over the stove. Spend the time with your kids instead! Goes great with asparagus,...
Author: dawnie808
An easy to make Herb-Roasted Chicken Breasts recipe
Author: Nana K. Varnedoe
I have a George Foreman rotisserie and love the way everything comes out of it. This recipe makes the chicken juicy and skin crispy. Does not include marinade time.
Author: bailey46
I guess you can call this comfort food. It's very easy to make and taste great! Try it with hot sauce on the side.
Author: Adam K.
Author: James Beard
Author: Mary Frances Heck
Author: Kathy Grady
Author: George Hendrix
Author: Michael Lomonaco
Author: Jeanne Silvestri
This is ridiculously easy and my kids love it. You can add other spices, or even tomatoes. You can also change the cheese to make it your own. I've varied it depending on what I am in the mood for and...
Author: Cookie16
Author: Ted Reader
Make and share this Turkey Chili With White Beans recipe from Food.com.
Author: LA286570
Author: Ruth Cousineau
This will also work well using cooked cubed chicken, make, the complete casserole may be assembled and refrigerated up to 24 hours in advance, do not add in any extra salt to this recipe as the canned...
Author: Kittencalrecipezazz
The only thing better than a roast chicken and a Caesar salad is a Caesar salad served with a chicken smothered in Caesar dressing and roasted until the garlic, anchovies, and mustard become deeply caramelized...
Author: Molly Baz
I found the base of this recipe from AllRecipes but have made this so many times and tweaked it so many times that it's not truly the original anymore. This is my absolutely FAVORITE way to use up some...
Author: RedVinoGirl
You would not believe the flavor that comes out of such a simple recipe. The onion cheese combination is delicious. Swiss can be substituted but you won't get nearly the flavor. Recipe comes from a cookbook...
Author: richabby
Author: Wendy Popp
Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish. "This entire meal comes together on a single rimmed baking sheet. It's comforting and ridiculously simple." -Claire Saffitz,...
The additions of apples and fresh sage in this recipe transform braised chicken into a savory and delicious entree.
Had some ground turkey I need to use. This is the result. Some may say this is more like a stew. Very good & warming on a cold day
Author: Katha
I've been making this ever since I was first married (18+ years so far) and my family never gets tired of this.
Author: Mirj2338
I get hungry for chicken livers once or twice a year, and I like the flavor of them sauteed in bacon grease! Saute them in whatever you prefer!
Author: KerfuffleUponWincle
An easy way to cook that wild turkey your mighty hunter brings home. From Texas Highways magazine posted in response to a recipe request. Cooking time is approximate.
Author: Molly53
Author: Kim Bartel
Author: Tarla Thiel
Author: Donald Link
Author: Tracey Seaman
No peppers here, unless you want to add them. This is a delicious thick mixture of sausage onions and tomatoes. It is perfect for serving in sandwich rolls.
Author: Recipe Reader
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
Make and share this Oprah's Favorite Turkey Burger from Donald Trump's Mar-A-Lago recipe from Food.com.
Author: carrie sheridan
Being so close to Canadian Thanksgiving, I thought this recipe might be handy. It is traditional in our family and served quite thick to pour over mashed potatoes. Left over gravy can be used up in a turkey...
Author: Derf2440
Unlike most brined turkeys, this one can be stuffed because the apple-cider brine contains less salt than the typical recipe. Begin brining two days ahead.
This recipe came directly from the Blue Book on Canning by Ball, a well-known canning authority and manufacturer of canning jars. Requires a pressure canner.
Author: BeachGirl