Recipes in "Quick & Easy" category| Page 19

Coconut Flans with Coffee Caramel

Rinktum Ditty

GRANDMA FRIENDSHIP'S RAISIN PIE (CANADIAN)

Zucchini, Bacon, and Gruyère Quiche

Pan Seared Chicken with Tarragon Butter Sauce

Chicken with Coconut Curry Sauce

Tomato Salad with Red Onion and Herbs

Egg Noodles with Peas and Mushrooms

Fennel and Endive Salad with Orange Vinaigrette

Seared Tofu with with Green Beans and Asian Coconut Sauce

Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing

Citrus Shrimp, Rice, and Black Bean Salad

Garlic Soup with Poached Eggs

Author: Ruth Cousineau

Broiled Chicken Wings with Spicy Apricot Sauce

Steamed New Potatoes with Mint and Parsley

AUTHENTIC SHRIMP CREOLE

Sugar and Spice Candied Nuts

Veal Chops with Tarragon

Author: Darren DiPietro

Pasta With Mushrooms and Prosciutto

Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too...

Author: Claire Saffitz

Olive Caper Relish

Chicken Salad Niçoise

Mahimahi with Onion, Capers, and Lemon

Blueberry Compote

An easy Blueberry Compote recipe

Author: Lillian Chou

Seafood Stew

An easy Seafood Stew recipe that can be prepared in 45 minutes or less.

Scrambled Eggs

Some like their scrambled eggs moist and some like them rather dry. The longer they cook, the drier they become. Either way, use low heat so the texture remains soft and creamy.

Author: Marion Cunningham

Vanilla Bean Ice Cream

Coriander Teriyaki Flank Steak

White Bean and Pesto Dip

Serve this lowfat dip with healthy dippers, such as Armenian cracker bread, sliced red bell pepper, carrot sticks and cauliflower and broccoli florets.

Skillet Stuffing With Italian Sausage and Wild Mushrooms

Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra creamy and flavorful. Cooking and baking the stuffing in the same skillet saves time...

Author: Anna Stockwell