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Pick Up Saltfish

Author: Virginia Burke

Golden Pineapple Chutney

Author: Norman Van Aken

Potato, Carrot and Parsnip Soup

An easy Potato, Carrot and Parsnip Soup recipe

Mussels With White Wine

Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Repeat.

Author: Dawn Perry

Turnip Soup with Turnip Greens

Author: Deborah Madison

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.

Author: Louisa Shafia

Witches' Brew

Author: Kemp Minifie

Thai Noodle Salad

Author: Jennifer Martin

Savory Crepes with Mushroom and Bacon Filling

An easy crepes recipe with mushroom and bacon.

Vegetable Stock

Author: Mary Frances Heck

Cheesy Corn Chowder

Author: Gina Marie Miraglia Eriquez

Shakshuka

Author: Einat Admony

Shrimp and Andouille Gumbo

Author: Bruce Mattel

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez