This Lowcountry-style dinner-shrimp with saucy black-eyed peas and smoky bacon-is worthy of a glass of sweet tea.
Author: Paul Grimes
Author: Norman Van Aken
Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China. This exciting dish blends the fresh flavors of carrots, long beans, and herbs with slithery...
Author: Paul Grimes
Author: Joe Miller
Author: Jennifer Martin
Author: Kemp Minifie
Author: Mary Frances Heck
Author: Deborah Madison
Author: Gina Marie Miraglia Eriquez
Author: Einat Admony
An easy Potato, Carrot and Parsnip Soup recipe
Author: Patrick Corrigan
An easy crepes recipe with mushroom and bacon.
Author: Bruce Mattel
Author: Zanne Stewart
This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.
Author: Louisa Shafia
Author: Andrea Albin
Author: Vincent Schiavelli
Way better than the classic leftover-turkey sandwich.
Author: Maria Helm Sinskey
Author: Jayne Cohen
Author: Barbara Wichman Nowak
There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.