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Awesome Broccoli Marinara

This is a great quick version of an Italian traditional side dish in our family all the way from Italy. You can use fresh tomatoes and basil. However, as a mother of four, I opt for the quick method as...

Author: Debra

Best Tomato Pudding

This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also be prepared ahead of time and put in oven later.

Author: Randi

Spanish Green Beans and Tomatoes

A traditional Spanish side dish that I've served on holidays for many years. But it's a simple, tasty dish anytime!

Author: jed

Green Beans in Tomato Sauce

I had these beans at a dinner party. I'm so glad the hostess was willing to share the recipe. A very unique and different way to serve fresh green beans.

Author: Patti Terranova

Zucchini Tomato Pie

Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix.

Author: VEGAS

Old Fashioned Scalloped Tomatoes

This tomato and cheese side dish is filled with flavor!

Author: ZANNY

Italian Zucchini Saute

This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice.

Author: COLEE576

Steamed Squash Medley with Sun Dried Tomatoes

I invented this recipe on vacation when the produce stands were overflowing with young, tender zucchini and yellow squash. The secret is the sun-dried tomatoes. Enjoy!

Author: Kate Holmgreen

Roasted Roma Tomatoes and Garlic

I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce!

Author: Ali

Easy Zucchini Tomato Side Dish

This quick and easy vegetable dish can be served as a side or as a vegetarian main with rice or pasta. I could eat it all by myself, but I put down 2 servings.

Author: mooku007

Coconut Curry Cabbage

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Author: Sonia H.

Green Tomato and Bell Pepper Delight

Delicious, fresh and tasty! Serve as a side dish or top it on a baked potato or some rice.

Author: GEORGIANA HOFFMAN

Zucchini Boats on the Grill

Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own.

Author: BAJATHECAT

Summer Vegetable Ratatouille

My favorite way to serve this ratatouille is with crepes. Very delicious. I also add a mixed green salad on the side, and some French bread with butter for a wonderful meal. It makes a large batch, but...

Author: Rani

Grilled Eggplant Parmesan

Cheesy grilled eggplant sits on top of a bed of smoky grilled tomato sauce for an eggplant Parm like no other.

Author: Soup Loving Nicole

Poor Man's Caviar

A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot...

Author: FAIRBORN

Honey Orange Green Beans

These sweet-and-savory green beans are a tasty side dish.

Author: jennzy910

Fried Green Tomatoes with Shrimp Remoulade

A classic New Orleans delicacy, fried green tomatoes are complete only with a spicy shrimp remoulade over a bed of greens.

Author: Liz Horn Pršic

Chef John's Fried Green Tomatoes

Fried green tomatoes are a southern American classic. Such an easy recipe! Serve with a little dollop of spicy remoulade sauce (which is Southern for tartar sauce). Oh yeah.

Author: Chef John

Smoked Zucchini and Squash

This is a smoky twist on an old favorite.

Author: Man Ho

Zucchini and Tomato Casserole

A light, yummer summer dish with zucchini, tomato, and Romano cheese. Depending on your tastes and dietary restrictions, you can play with this recipe a lot. One of my favorite ways is to sprinkle cheese...

Author: ACSFRIEND

Portobello Stacks

We saw these at a deli on a trip to North Carolina and copied it when we got home. It has become one of our favorite additions to any meal with beef, pork or chicken.

Author: JOHN KARST

Baked Celery Root Fries

Oven-roasted celeriac sticks are a lovely accompaniment to your main dish or even alone, just for a snack. The light celery flavor goes well with a spicy homemade ketchup. I tried two different methods...

Author: Buckwheat Queen

Mushroom Ragout

Beef broth makes this portobello-shiitake ragout rich and complex. Serve as a side to meat, or with polenta as a hearty main course. For best results, use only fresh mushrooms and tomatoes. You can also...

Author: AlliePeacock

Briam (Greek Mixed Vegetables in Tomato Sauce)

This is a Greek summertime favorite recipe, full of the aromas of fresh vegetables and herbs. It is easy to make and you can replace or add any vegetables you like and still get a great dish. You can serve...

Author: Aggeliki

Tomato Pudding

Tomatoes are baked with torn bread to make a savory tomato pudding. So simple, we love it with meatloaf and baked potatoes. I serve it at dinner parties, and I am always asked for the recipe. Add it to...

Author: CAROL BRUNELL

Cheddar Tomato Pie

This recipe is a very big hit with my family, even with my mother-in-law who doesn't like vegetables. This pie is very delicious!

Author: Sherri Morris

Eggplant and Tomato Bake

This is a rich, substantial meal when served with pita or crusty bread and salad. It gets better with time and makes a popular leftover, if there are any leftovers!

Author: Mai Forrester

Grilled Feta Tomatoes

This is a great easy and fun side dish for any grilled entree or for a fun and tasty appetizer use cherry or plum tomatoes.

Author: Wilemon

Spicy Sauteed Okra and Tomatoes

A spicy take on the classic okra and tomatoes, using RO*TEL® tomatoes with green chiles and hot ground sausage. Made this for a party awhile back and it was a hit. RO*TEL® tomatoes come in varied hotness....

Author: jeffypoo

Fried Green Tomatoes in the Air Fryer

Fried green tomatoes made healthier thanks to the air fryer.

Author: Soup Loving Nicole

Mexi Hominy

Had a few cans of hominy and came up with this dish. Bonus is, it is quick to prepare. Good for vegetarians too!

Author: Treeskitchen

My Sicilian Ex Mother in Law's Peperonata

Camilla's version of a Sicilian "contorno" (meatless side dish) made with bell peppers, onion, garlic, and fresh herbs. It's usually made in large quantities so there will be leftovers to toss with either...

Author: Buckwheat Queen

Baked Tomatoes and Mozzarella

This recipe takes any store bought, colorless tomato and makes it seem like the best vegetable you've ever tasted! Just takes a little extra time than most recipes.

Author: Amy

Deviled Tomatoes

Like deviled eggs, deviled tomatoes are carved and the insides mixed with other ingredients, which are put back inside. Except, the inside of the tomatoes are mixed with vinegar and olive oil rather than...

Author: Junoir Chef

Creole Vegetables

This recipe was handed down from my grandmother. It is a family favorite. A great way to use those garden vegetables. To save time, I cut corn from the cob while other vegetables are cooking.

Author: GOSNYDER

Spanish Cauliflower Rice

This delicious cauliflower rice is a great side dish for any Spanish or Mexican meal. It is also Whole30® compliant!

Author: JenEats

Dollie's Tomato Aspic

This was my grandmother's (Dollie Cowan) recipe. She often served this at luncheons. Tomato aspic sounds a little strange to people nowadays, but it was very popular in the South in the 1930s-50s. Dollie...

Author: Clotho98

Beets with Onion and Cumin

If you like beets, you'll love this recipe. For those who don't like beets, they may just change their minds.

Author: SHECOOKS2

Zucchini Tomato Saute

Sooo easy to make and double or triple if needed. Serve as the main meal with a salad and crusty bread, or as a side dish.

Author: NIBLETS

Chef Kiran's Okra Stir Fry

Okra, sweet and delish. Stir-fry turns okra golden brown and tender. I served as a side dish with grilled lamb or pork chops. Add rice and you have a complete quick meal.

Author: Terry E.

Okra Fritters

In the South, okra is every where. I threw together this recipe when trying to come up with something different. When I make this for the kids, I leave out the tomatoes and onion.

Author: Tiger Sand

Sheet Pan Vegetable Dinner with Feta

This sheet pan dinner recipe is super versatile - you can use most vegetables for it, depending on your preference. I chop them very coarsely to save time and the cook time can vary. We eat this as dinner...

Author: Francesca

Creamy Zucchini

A creamy zucchini dish that also works great as a pasta sauce. It's a summer favorite!

Author: Denyse

Couscous Caprese

A roasted tomato stuffed with couscous, fresh mozzarella, and basil makes a wonderful side dish. It's very pleasing to the eye and the mouth.

Author: C. Murphy

Sun Dried Tomato Asparagus

Quick and tasty asparagus. Great with steak! Beef broth can be replaced with water or any other broth.

Author: HeatherMG

Fried Green Tomatoes II

Tomatoes dipped in a breadcrumb batter and fried to your heart's content.

Author: MARBALET

Ms B's Spinach Topped Tomatoes

Very colorful. This recipe card has a 'smiley face' on it that my mom drew. She only drew them on her finest recipes!

Author: Claire Brandau

Beet Greens and Green Beans with Tomato and Onion

A tasty side dish, big on flavor and low in calories. Cooking the onions dark without burning them adds a wonderful flavor to this dish.

Author: Joanna DaCosta

Vegetarian Garden Stir Fry

Perfect quick side dish for almost any meal. I recommend it with grilled chicken, peanut butter quinoa, rice, beans, avocado, etc. Can also be served as a vegetarian main.

Author: Sami Link