It's by Paula Deen-,the Butter Queen. Great cream cheese stuffed potatoes with garlic, BUTTER, and caviar!This filling is great to use for stuffed deviled eggs too- very elegant!! Good hot or cool. Great...
Author: Pat Duran
Got this recipe many years ago from a friend. It's great for parties because it makes a lot and not many people bring this type of dish.
Author: Linda Scharek
Pico de Gallo translates to "rooster's beak" in English (when you dip tortilla chips into it, your thumb and forefinger loosely resemble a pecking chicken or rooster!)So cute! I LOVE fresh pico de gallo...
Author: Kelly Williams
This pasta honestly has so much going for it. It's like an ultra-creamy, cheesy broccoli soup with bacon, chicken, and pasta. Seriously what on earth could be better?? Cheesy. Bacon. Pasta. Need I say...
Author: Jane Kaylie
A tasty appetizer served with knock off of Outback's dipping sauce. I found this recipe through jamisdelishkitch.blogspot.com.
Author: Jayne Rossi-Elliott
I married an Italian! My husband talked about stuffed artichokes his mother use to make all the time. Well, being the Southern gal, I had never heard of such thing so when his sister came in...she took...
Author: Patricia Naveira
This recipe was shared at our old recipe site by a wonderful lady who called herself Betty Boop. Every recipe she shared was fantastic.
Author: Toni T
The surprise is the shrimp and cream cheese filling! This is a delicious appetizer! My own little creation ;)
Author: Debbie Sue
Do you crave onion rings, but the idea of frying them is a turn-off. Try these crispy baked onion rings instead.
Author: Daily Inspiration S
Simply delicious! Canned or not, be ready for a treat! Brush olive oil on slices of baguette and toast. Top with this Bruschetta. I made these as Neighbor gifts and will bake some fresh baguette to include....
Author: Deb Crane
You want an appetizer that is YUMMY..then this recipe is for you!! I wish I had a picture..maybe next time I make this I will post one. Great for the holidays and for parties of any kind.
Author: Carole F
I bought wax beans (yellow beans) yesterday at the farmer's market and wanted to test them in something different. With a few Google clicks I discovered this recipe on the Foodandwine website. A small...
Author: C G
The caviar of cowboys! serve corn chips or chips.This is the one dish the guys want for Monday Night football and Superbowl party it doest matter where you at home are tailgating, It a must so better double...
Author: Shadow Heart
I love a Caprese salad in the summertime, and this recipe is a great twist on that! The super creamy filling is tasty and the balsamic drizzled on top adds a nice zip of flavor. One yummy appetizer!
Author: Cathy Smith
This is one of my own and favorite recipes. These go great when friends drop over. You can make them ahead and freeze them or make them before guest arive and place them on a tray in the refrig. and bake...
Author: Norma DeRemer
This is a recipe I make for holiday dinners, that everyone loves, and leaves nothing behind but the leaves.
Author: Penny Hall
These are great for any type of party or gathering, and I never come home with leftovers. I've even eaten the "extra stuff" for breakfast the next day! This is a fairly salty tasting appetizer, so if you're...
Author: Shannon Delatore
I created this recipe because I had too many cucumbers on hand and wanted something different. They taste very similar to fried zucchini sticks, but with a refreshing, tart zip. If you like deep fried...
Author: Charlene Knaps
In our CSA box this week we received close to two pounds of sugar snap peas. I've been searching online for recipes to use them. (Usually we end up eating most of the snap peas out of the bag the first...
Author: C G
This is a great appetizer that isn't terrible for you! Lots of raw veggies make it easy for you to customize to your liking. Use the veggies I've listed, or come up with your own combinations!
Author: Jenni K
I got this recipe from a friend of my mothers back in the early 80's. Her name was Elaine, and she has since passed. I've made it many times and it's a family favorite of ours. I especially love making...
Author: Genny Miller
I love a good tapenade, When I seen artichoke tapenade at the grocery store, Well I was excited til I seen price! $7.99 for a small jar!! Well I said I can make this!! I did it the same way I first made...
Author: Lisa G. Sweet Pantry Gal
I found this recipe floating around fb (facebook). So i took it, modified it a little, and here we are. I placed it under appetizers, but I think this can be a meal all on it's own, but I've discovered...
Author: Sarah Genevra Thorn
This simple & easy salad is one where you can add as much or as little as you want for the number of people you are serving. I had an ambitious menu & did not take pictures in each of the steps, but will...
Author: Rose Mary Mogan
This is a recipe that can be put together in a snap..healthy and delicious!
Author: Pat Duran
Adapted from The Complete Book of Greek Cooking by Salaman and Cutler. Hummus is such a healthy food. My granddaughter loves it with carrots and celery, but pita bread is a more traditional dipper.
Author: Carolyn Haas
These are a tasty little appetizer that you can just pop in your mouth. The ranch mixed with cream cheese gives a nice flavor and base for the pinwheels. What gives these a Mexican flair is the green chilies...
Author: Denise Greene McManaway
This recipe was e-mailed to me by Kraft Foods. This is a great way to use up those extra tomatoes and zucchini and yellow squash you seam to have an abundance of this time of year!
Author: Pat Duran
I LOVE zucchini and this recipe in particular. I am posting the original recipe from Allrecipes.com with my initial adjustments. However, it is extremely versatile! I have made it tossing in shredded carrots,...
Author: Brandi Kirkpatrick
The sweetness of the cantaloupe really pairs well with the spicy smoky bite of the eggplant. I made extra, since I gave the left overs for hubby to take to work. I used Xylitol instead of brown sugar to...
Author: Jo Zimny
If you have ever heard of the Big Texan Restaurant where they have a 72 ounce steak competition, this recipe comes from their kitchen, reduced to a manageable serving size. Great for New Year's Day football...
Author: Nancy Lopez
Feel free to add or reduce some of the ingredients used in the recipe, most can be 'to taste".
Author: N Gardner
Yummy little morsels, if I do have to say so myself...lol! My photos
Author: Cassie *
Another fried green tomato recipe? Well, this is the South, after all! But really, I decided I did not like the kind where there was more fried batter than tomatoes. (We feel the same about okra.) So I...
Author: Susan Feliciano
These French Fries pack a whole lot of flavor! Garlic lovers, this will have you swooning. I originally got this recipe from Cooks Country. You would think you got these fries from a restaurant. They are...
Author: Deb Crane
Crunchy cauliflower with a tiny kick. Great with blue cheese dressing.
Author: barbara lentz
This Betty Crocker recipe was prepared by club guest, Lynn Cianchetti, for our January 21, 2014, meeting.
Author: Club Recipes
Author: Kitchen Crew
This is a great low fat low carb salad. Very satisfying. Use as side or main dish for lunch. Throw whatever into this salad. I love the salty from the feta along with the sweet of the strawberries and...
Author: Lisa G. Sweet Pantry Gal
This is just a really good soup! Even though it's a creamy, cheesy soup, it's actually broth based, so it's not too heavy and rich. You can use whatever veggies your family likes, or whatever you have...
Author: cindy sandberg
I love love Onion Rings (especially the ones over at the Varsity here at downtown Atlanta yum!) And I so love how easy these are to make
Author: Jamallah Bergman
There are so many versions of hot artichoke dip. But using cream cheese for part of the mayo makes this one different. Serve it with crisp raw veggies, pita chips or baguette slices or maybe melba toast...
Author: Lynnda Cloutier
I have made this for many years with rave reviews! My friends request it often. It pairs wonderfully with wine, sangria, or beer!
Author: Melanie Peters
Made this up years ago, using up some tomatoes we had grown. I used rice in the original recipe, but now I substitute Quinoa for the rice. You can use rice, just be sure it is an equal amount of precooked...
Author: Susan Feliciano