Author: Suzanne Goin
People who love black licorice will flip for these assertively flavored candies. They'll be not-quite-black without the food coloring but still very cool looking.
Author: Anna Posey
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
An easy Pan-Fried Pork Chops recipe.
Author: Clifford A. Wright
Broiled Chicken Wings with Spicy Apricot Sauce
Cauliflower and cabbage meet up in this soufflelike casserole that's both warm and comforting while feeling light and virtuous.
Author: Trine Hahnemann
Author: Gina Marie Miraglia Eriquez
Author: James Beard
If you can't find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo.
Author: Rick Martinez
Author: Mary Klonowski
Author: Beth Harrison
Author: Karen DeMasco
Author: Ruth Cousineau
Serve this versatile chocolate cake recipe warm with lots of chocolate sauce and whipped cream. And a cup of hot cocoa, of course.
Author: Amy Emberling
Author: Gale Gand
Author: Dorothy Davis
Author: Daniel Boulud