Recipes in "Wok" category

Roast Pork Lo Mein

Author: Diana Kuan

Stir Fried Garlic Lettuce

One of the most beautiful and inspired cookbooks of the year was The Breath of a Wok. Grace Young's stories and recipes make us want to set off in pursuit of wok hay, the special taste of wok-cooked.

Author: Fran McCullough

Spicy Pork and Cashew Stir Fry with Snow Peas and Red Pepper

Stir Fried Beef and Broccoli

An easy Stir-Fried Beef and Broccoli that can be prepared in 45 minutes or less.

Steamed Asparagus with Ginger Garlic Sauce

Ma Po Tofu (Spicy Bean Curd with Beef)

Author: Shirley Cheng

Beef Chow Mein

This authentic Cantonese version of chow mein features fresh egg noodles, which are fried into a cake that softens slightly when topped with a meat and vegetable sauce. Be careful not to mistake wonton...

Author: Lillian Chou

Moo Shu Pork

Author: Shirley Cheng

Steamed Sea Bass, Cantonese Style

Author: Michael Tong

Fried Oysters

Jah Sang Ho - Oysters are one of those three fruits of the sea permissible to Buddhists and were therefore insisted upon for New Year lunch by my grandmother. Cooking them with a batter is traditional....

Author: Eileen Yin-Fei Lo

Spicy Stir Fried Chinese Long Beans with Peanuts

Sugar Snap Peas with Ginger and Garlic

Spicy Beef with Peppers

Author: Grace Young

Spicy Thai Tofu with Red Bell Peppers and Peanuts

Author: Rozanne Gold

Steamed Red Snapper with Ginger, Chiles, and Sesame Oil

Lobster Cantonese

This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster, ground pork, and a host of Asian condiments create...

Author: Paul Grimes

Ginger Cashew Chicken

Author: Joanie Moscoe

Gai Pad Bai Gaprow

Beef and Napa Cabbage Stir Fry

Author: Andrea Albin

Ginger Garlic Shrimp

Author: Diane Sandoval

Stir Fried Sugar Snap Peas with Chinese Sausage

Taro Root Cake (Woo Tul Gow)

Author: Grace Young

Sesame Chicken and Shiitake Stir Fry

Shrimp and Noodle Stir Fry

Ma Po Tofu

Ma-Po Tofu is a fiery Sichuan classic is named for the pockmarked (po) wife (ma) who supposedly invented it at her husband's restaurant.

Pork Stir Fry with Green Beans and Peanuts

Vegetable Stir Fry with Tofu

Steamed Catfish in Banana Leaves

Quick Beef with Broccoli

An easy Quick Beef with Broccoli recipe. Who needs takeout? You can make tender sirloin beef tips and broccoli in a velvety soy glaze just as fast yourself.

Author: Lillian Chou

Lee Wan Ching's Chinese Broccoli with Ginger Sauce

Author: Grace Young

Stir Fried Noodles with Fresh and Baked Tofu

Author: Deborah Madison

Spicy Tofu and Lemongrass Stir Fry

Chicken with Black Bean Sauce

Cumin Scented Stir Fried Beef with Celery

Author: Lillian Chou

Pan Roasted Sizzling Shrimp

Jungle Curry with Pork and Thai Eggplant

Wok Seared Sesame Green Beans

Shredded Pork with Garlic Sauce

Author: Michael Tong

Shrimp and Spinach Dumplings with Asian Dipping Sauce

Soy Marinated Fish

Author: Grace Young

Chicken Lo Mein with Ginger Mushrooms

Author: Grace Young

Stir Fried Chinese Broccoli

Fish Masala

Spicy Wok Shrimp with Coconut Rice

Author: Melissa Roberts-Matar

Tofu, Fried, with Pork and Black Bean Sauce (Peng's Home Style Bean Curd)

Author: Peng Changgui

Five Spice Tofu Stir Fry with Carrots and Celery

Author: Grace Young

Sticky Rice with Chinese Sausage and Dried Scallops

Author: Bruce Cost

Stir Fried Brussels Sprouts with Garlic and Chile

Author: Andy Ricker

Turnip Cake (Law Bock Gow)

This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and rising fortunes. Turnip cake is made with Chinese...

Author: Grace Young

Stir Fried Asparagus and Snake Beans With Chile Jam and Lime Leaves

Fish sauce and dried shrimp flavor the sweet, spicy, and bright chile jam used to glaze this side dish with deeply savory notes. Glossy Makrut lime leaves bring a citrusy, floral aroma and taste-and look...

Author: Martin Boetz