"A friend shared this recipe with me about 10 years ago, and it continues to be a hit," writes Camie Schuiteman of Marion, Indiana. "Serve it with potato chips, crackers or raw veggies for a snack, or...
Author: Taste of Home
These elegant mixed nuts perk up a plate of seasonal snacks.
Author: Martha Stewart
Here's what you need: cooked chicken, hot sauce, ranch dressing, tortilla chips, monterey jack cheese, tomato, green onions
Author: Tasty
Whenever possible, use all-butter puff pastry, such as Trader Joe's or Dufour, for the best flavor and texture. For even thawing, let it sit in the refrigerator overnight, rather than on the counter, which...
Author: Martha Stewart
The flaky cream cheese pastry adds sensational texture to these hot appetizers-and just wait until you taste the wonderful filling. I usually fix a double batch and freeze some to have on hand in case...
Author: Taste of Home
My husband and I enjoy mozzarella marinara at our state fair and though we'd try to make our own version at home. Our recipe calls for convenient egg roll wrappers instead to messy batter. The homemade...
Author: Taste of Home
This tasty recipe for deep-fried eggplant is from Curtis Stone's new cookbook, Cooking with Curtis.
Author: Martha Stewart
When it comes to this tangy fruit dip, I don't mind my kids playing with their food. We like to dip strawberries, but friends have reported great results with pears, bananas and more. -Shelly Bevington-Fisher,...
Author: Taste of Home
I first made these golden wedges when my college roommates and I wanted garlic bread but only had pitas on hand. My husband likes this "skinny" version even better than the original! -Christine Mattiko...
Author: Taste of Home
Here's a memorable take on an all-time classic. Maxine Petersohn tops eggplant slices with chopped tomatoes, fresh basil and cheese before broiling them. "My family thoroughly enjoys them," she pens from...
Author: Taste of Home
Our favorite pulled pork sliders combine the heat of chipotle peppers with cool tropical coleslaw. The robust flavors make these a big hit with guests. -Kadija Bridgewater, Boca Raton, Florida
Author: Taste of Home
Here's what you need: russet potatoes, olive oil, shredded cheddar cheese, shredded mozzarella cheese, cream cheese, shredded chicken, ranch seasoning, hot sauce, chive
Author: Danielle Navish
Serve this fresh salsa as a topping for tortilla chips or as a condiment for grilled steak or shrimp.
Author: Martha Stewart
Here's an easy recipe for fabulous, chunky salsa. "It's fast, fresh, low in fat and high in fiber," shares Regina Gutierrez. To keep calories down, she serves it with baked or low-fat tortilla chips at...
Author: Taste of Home
I came across a recipe for hot crawfish dip, and it sounded delicious, but we don't have a lot of crawfish available in my area. However, I'm a big fan of shrimp, so I used that instead. This Creole shrimp...
Author: Taste of Home
Here's a great dip that cooks in the microwave in a matter of minutes. It's perfect to serve to unexpected company.-Grace Reno, Wrightwood, California
Author: Taste of Home
I combined two favorite recipes and trimmed them down to create this yummy fondue-type dip. It's great for receptions, parties and get-togethers. It was a hit with the guys at our house last Christmas!...
Author: Taste of Home
Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can't get enough of the yummy baked bread cups and creamy filling. -Nikkole Vanyo, West Fargo, North...
Author: Taste of Home
Cumin and cayenne pepper jazz up homemade chips in these no-fuss nachos from the Light & Tasty Test Kitchen. Topped with beans, cheese, tomato, green onions and salsa, the nachos make a satisfying snack...
Author: Taste of Home
Lime juice lends a tartness to this colorful salsa - a zippy mixture of corn, sweet red pepper, red onion and jalapeno peppers. With its great grilled flavor, this chunky dip is perfect for summer gatherings...
Author: Taste of Home
This creamy spread is loaded with oregano, basil, garlic and feta. The flavorful, savory combination is perfect slathered on a toasted bagel. But don't stop there. Try it as a dip for crunchy breadsticks,...
Author: Taste of Home
My lasagna noodle chips turned out great and are out-of-this-world crispy. And the dip truly tastes like rich, cheesy Italian-American lasagna. -Linda Cifuentes, Mahomet, Illinois
Author: Taste of Home
Crispy lardons (bacon strips) team up with tender cooked eggs and peppery greens in this classic bistro salad.
Author: Martha Stewart
My family enjoys the wonderful Indian flavors in a traditional samosa. Baked instead of fried, this version has fewer calories but keeps all the classic tastes and textures we love. -Amy Siegel, Clifton,...
Author: Taste of Home
At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang....
Author: Taste of Home
Serve my fiery hot wings on game day or any time friends and family gather. If you don't like a ton of sweetness, add the honey slowly and taste as you go. -Logan Holser, Clarkston, Michigan
Author: Taste of Home
Cumin and chili powder pack plenty of zip into this chunky bean dip, which is served warm. It's a great make-ahead dish for any kind of party or get-together. -Lynda Cavanaugh, De Forest, Wisconsin
Author: Taste of Home
This spread is so good, we never have leftovers. It's ideal for busy days because it's ready in a jiffy. -Norma Reynolds, York, Pennsylvania
Author: Taste of Home
This recipe is best made a week in advance-they really reach perfection at 10 days. Double or triple this zippy recipe...you won't regret it!-Dean Schrock, Jacksonville, Florida
Author: Taste of Home
I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto...
Author: Taste of Home
One quesadilla per person is never quite enough, so this recipe makes an extra to share.
Author: Martha Stewart
This is absolutely my favorite and easiest appetizer for entertaining. It is simply delicious with its combination of balsamic vineger, pesto and Parmesan cheese. Use it to marinate cubes of cheese and...
Author: Taste of Home
The festive green and red of this appetizer will make it a welcomed addition to a holiday buffet table. Store-bought pesto keeps the preparation fast. Sometimes I like to heat the garlic in a skillet and...
Author: Taste of Home
These scrumptious puffs come from the oven golden brown and bubbly. I make them often to serve at parties. For a change of pace, I'll use Swiss cheese instead of Parmesan.
Author: Taste of Home
Ordinary crab cakes are fine, but my family prefers this version featuring scallops and shrimp as well as crab.
Author: Taste of Home
This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. -Jill Olofson, Woodbury, Minnesota
Author: Taste of Home
This St. Patrick's Day, tuck the makings of traditional beef-and-potato stew into flaky hand pies you can bake straight from the freezer.
Author: Martha Stewart
Potato nests are simple to make and surprisingly handy for pulled pork, cheese, sour cream and other toppings. Make, bake and collect the compliments. -Melissa Sperka, Greensboro, North Carolina
Author: Taste of Home
I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. They're absolutely delicious every time I make them. -Ann Girucky, Norfolk, Virginia
Author: Taste of Home
I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center. -Shirley Privratsky, Dickinson, North Dakota
Author: Taste of Home
We make these several times throughout the summer and everyone loves them. With ooey-gooey cheese and salty bacon, these jalapenos are irresistible! -Bruce Hahne, Acworth, Georgia
Author: Taste of Home
Instead of the same taco dip at every family event or potluck, try this light, cool and refreshing Greek dip. It looks and tastes healthy-and it is. -Shawn Barto, Winter Garden, Florida
Author: Taste of Home
The recipe for this creamy, chili-style dish was passed down through our church years ago. It's so warm and filling that we often prepare it when we take skiing trips to Colorado. It can be served over...
Author: Taste of Home
Havarti cheese, asparagus and red peppers make these tasty roll-ups ideal for a spring celebration. Fresh chive ties give them a fussed-over look, but they're a cinch to make! -Rhonda Struthers, Ottawa,...
Author: Taste of Home
This roasted-eggplant dip, made silky by the addition of yogurt, arrives alongside crisp, Herb-Rubbed Pitas for easy scooping.
Author: Martha Stewart
Orange chicken is always great, but it's even better paired with sticky rice balls and fried to golden brown perfection. These skewers are great for dinner, or to pass around as a party snack. The marinade...
Author: Tresha Lindo