If you like Snickerdoodle cookies you will love this bread! Great during the holidays as well! This receipe calls for cinnamon chips and they are really hard to find so if you do not find them, do not...
Author: CowgirlAmz
I have been making cornbread for years and came across this recipe in a back issue of Food and Wine magazine. It is the best corn bread I have ever had.
Author: TJW2725
Make and share this Shortcut Blueberry Coffee Cake recipe from Food.com.
Author: OahuPat Abrams
I have never posted a recipe I haven't tried before, but I was going through an envelope of old recipes -- clippings, cards, fading paper, you know the sort of things that collect in the back of drawers....
Author: 3KillerBs
Make and share this Apple Coffee Can Bread recipe from Food.com.
Author: Dancer
Make and share this Delicious Coffee Cake recipe from Food.com.
Author: talldoc
I wanted to make those flavored (over-priced) tortillas that you buy in the store. I think that I have figured it out. The secret is to use a blender or food processer to blend the vegetable or herb in...
Author: BETHANY T.
Make and share this Snickerdoodle French Toast recipe from Food.com.
Author: iewe7726
Make and share this Sour Cream Blueberry Coffee Cake recipe from Food.com.
Author: kansashortcake
Make and share this Honey Oat Banana Bread recipe from Food.com.
Author: Jessika6958
Make and share this Texas Buttermilk Biscuits recipe from Food.com.
Author: pressurecooker
This is a combination of two or three recipes. Makes some absolutely delicious and decadent cinnamon rolls. The frosting is good straight out of the bowl. I have successfully substituted buckwheat flour...
Author: Andrew Mollmann
This is a scrumptious biscuit recipe, moist with a bit of crunch from the cornmeal. Add green chile or chopped jalapenos and substitute shredded sharp cheddar cheese for a southwestern twist.
Author: Annz Recipez
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian", this is quintessential Indian bread. Chapatis can be made in all sizes, but Jaffrey likes them small. Serve with beans or vegetables. You may...
Author: KateL
Make and share this Cinnamon or Garlic Breadsticks No Yeast Required recipe from Food.com.
Author: Grandma Deb
Make and share this Whole Wheat Popovers recipe from Food.com.
Author: Punky Julster
The Victorians were very fond of marbled cakes. The recipe is so called because the feathery swirls of chocolate that are revealed when it is sliced make a pattern similar to that of Italian marble.
Author: Millereg
Another one my mom always made when I was growing up. I love it when it's still warm with a little butter spread on a slice. I have also used this recipe to make mini-loaves which I gave away at Christmas,...
Author: loriyeargan
A lovely low fat lemon tea cake with poppy seeds. My family loves this one so much that the gobble it down soo fast! Like in one day - especially my brother.
Author: iPriscilla
These are bite-sized stollen, buttery, fruity, absolutely delicious! Recipe comes from the King Arthur Flour Baker's Catalogue with my slight modifications. I felt they called for way too much fruit. Times...
Author: Snicklefritzie
this recipe was suppose to be a copy of Little Caesars crazy bread. My whole family agreed they tasted even better.
Author: Mortadella1985
Make and share this Bacon & Egg Toast Cups recipe from Food.com.
Author: Food.com
Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy!
Author: MelissaO
Something different to go with your Italian dinner in place of or in addition to, garlic bread. Especially good topped with hot pepper jelly.
Author: KyJo5096
Make and share this Traditional Irish Brown Bread recipe from Food.com.
Author: littleturtle
Wonderful tasting biscuits for breakfast or dinner. My husband is now our official biscuit maker b/c he enjoys this recipe! They are pretty easy to make, too. This recipe was found in the Cook 'n On the...
Author: Mrs. R
Make and share this European Black Bread (Bread Machine) recipe from Food.com.
Author: southern chef in lo
Truly a simple and easy way to make crepes. This is actually more of a technique than a recipe. Beat eggs, add enough flour to thicken to a thick cake batter consistency and then thin with milk, till the...
Author: C. Taylor
Banana bread is a favorite everywhere apparently! So if you have some old ripe banana's and a rice cooker you are on your way to a great treat. This recipe was adapted from one I saw in Japan. Asian banana's...
Author: circle3
This is my mom's popular biscuit recipe made with spelt instead of wheat. Best eaten fresh; may be frozen.
Author: Bobbiann
From the Ottolenghi: The Cookbook. As described by Chris Sheuer of Honest Cooking Magazine: "Shatteringly crisp, paper thin, fabulously delicious. Make your own gourmet sea salt crackers for next to nothing."...
Author: gailanng
Recipe makes 8 bread bowls. They have a nice crusty outside which is perfect for soups in the winter. This recipe does scale down pretty easily to 4 bowls. Scaled recipe can be made in a 2 lb bread machine....
Author: VelcrowMistress
I heavily modified this recipe from Jane Massey at allrecipes.com. http://allrecipes.com/Recipe/Bran-Flax-Muffins/Detail.aspx I was on the hunt for the healthiest muffins ever and I couldn't find the right...
Author: Ms. Carolina
"This bread ring is delicious. Serve it with anything. Use it for a nice lunch with just a salad or some soup. It is a special touch that adds a unique tilt to any meal." Sounds wonderful - wanted to post...
Author: SmHerndon
Not yer average "okay, serve me for breakfast" coffeecake, this one screams: "Darhling, you simply MUST serve me as I am bursting with delicious flavors!" Calorie counters and carb-busters should cut smaller...
Author: Debber
Green Halloween breadsticks from TOH-has a creepy picture! They're best when served right out of the oven because the cheese is still warm and soft. Serve with marinara dipping sauce.
Author: WiGal
Such a cute activity for kids to help with! They can make the beehives and of course do all the mixing. These rise for 1 hour and then another 15 minutes; this time isn't included in the prep or bake time....
Author: JESMom
Make and share this Creamed Corn Biscuits recipe from Food.com.
Author: Mike Pellerin
This is a very easy recipe that I got from a neighbor--makes a great lunch with some soup or a salad! I think she said that she got the recipe from Pillsbury... which makes sense as this is a great way...
Author: Dwynnie
Ready, Set, Cook! Hidden Valley Contest Entry Need an easy appetizer for your next party? Want to impress your guests? These breadsticks are just what you're looking for! Simple to make, the dip can be...
Author: alligirl
Here is a simple, in-season, gluten-free bread recipe that will have you coming back for more and more. It is a simple, inexpensive, and tasty way to use up some of those large zucchini from the garden...
Author: stephanielaidlaw
Make and share this Ollebrod (Beer and Bread Soup) recipe from Food.com.
Author: Chocolatl
Sounds impossible, doesn't it? I found this amazing recipe in Cooking Light Magazine a few years ago and have been making it ever since. This is great for entertaining at brunch, as all of the work is...
Author: Grooved Pavement
This is a recipe out of the Gold Medal "Lets Bake" that I inherited from my DM. These are rolls my DD loves and makes often on those special occasions.
Author: Chabear01
Make and share this Norwegian Flat Bread recipe from Food.com.
Author: BeccaB3c
Make and share this Yummy Low Calorie French Toast recipe from Food.com.
Author: Megannnnnnnn
I use my recipe#144195 to make this you may of coarse use your your own favorite recipe, depending on the size of the bread slices you may need more pesto, the amounts listed are only estimated, prep time...
Author: Kittencalrecipezazz
Make and share this Tomato & Eggplant Focaccia Bread recipe from Food.com.
Author: Lizzie Rodriquez