This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.
Author: Carol
This is a warm chocolate cake that makes it's own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8 servings.
Author: Karin Christian
A delicious chocolate cupcake with a gooey raspberry preserve filling, and classic vanilla buttercream icing! Top with fresh raspberries. These are cute, tasty, and great for parties!
Author: Juliebug108
This is a super moist, delicious cake. Tastes better the day after and only gets better as the days go by.
Author: Yoly
My great-grandma's pound cake is the ultimate comfort food. This is one you don't want to count the calories on! Super delicious and unforgettable! Apply a thin layer of butter on top while hot. Best right...
Author: iammykidzmom
Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.
Author: Michele
Make this creamy, decadent dessert, then add zest with new flavors.
Author: USA WEEKEND Pam Anderson
The gob cake is a Pennsylvanian relative of whoopie pie, combining a chocolate cake with sweet, creamy icing, as done in this recipe.
Author: Melodie
This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
Author: Janice
This cake requires no icing, but you can ice it if you wish which is truly delicious.
Author: Carol
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.
Author: Tammy Elliott
Apricot jam is a key ingredient in this recipe for people who like apricots and cake.
Author: Irina
I combined two favorite cake recipes to come up with this one. Always a hit parties and potlucks. The topping really makes this one great. Lemon Jell-O® works well too.
Author: WJHERTEL
This is a great recipe with a hint of coffee mixed with chocolate. You'll love to use this recipe over and over and over again with your cake pop maker. Just glaze, coat, or decorate as desired.
Author: HorseLover.360
Recipe passed to me a few months ago by an aunt. Make sure to use high quality cocoa for a richer flavor. This will keep well in a fridge and can be reheated in the microwave (covered loosely with a paper...
Author: SAPHIRA
This simple recipe makes a delicious chocolate Bundt cake.
Author: Emely Habibe-Croes
Granny 's famous coffee cake, light and moist and swirled with cinnamon.
Author: ANNE WHITCOMBE
An amazing upside-down cake recipe for those who love chocolate. Serve warm with whipped topping and experience a taste of heaven.
Author: Alissa Doe-Klinger
Delicious, elegant and very creamy layered dessert! Got the recipe from my mother. Freezes well.
Author: Ayla
Oh my gosh...this recipe is the bomb! If you do not want to spend the time on make cinnamon rolls the traditional way then this recipe is for you! I found it while surfing some recipe blogs and knew I...
Author: Crystal Colburn
Rich - chocolate and coconut, very moist. A big hit with all ages.
Author: IVEYCOTTAGE
A buttery brown sugar glaze and the simple white cake below make this upside-down cake irresistible.
Author: Laka kuharica - Easy Cook
My mothers' recipe. Great for snacking--or you can frost it, for a special occasion cake. One of my family's favorites.
Author: KARLENE HILL
This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.
Author: Marcia L. Cainion
A little trip to Ireland all baked in a delicious chocolate cake with Guinness® flavor. You can serve it with powdered sugar or ganache poured on top. I use this recipe for my groom's cakes but I frost...
Author: malexander36
Celebrate Canada Day with a flag cake! Vanilla sheet cake with a whipped cream cheese frosting, decorated with strawberries to make the Canada Flag. This will feed a crowd! Serve with extra sliced strawberries...
Author: WestCoastMom
This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. It's also made with slightly better-for-you ingredients--which is a bonus!
Author: Kim
This torte is delicious and very rich with a brownie-like texture studded with walnuts and topped with a chocolate glaze.
Author: WILDFLOWER12
This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
Author: Terry
This cool, creamy pie is super easy and delicious! It can be made using all low-calorie ingredients for a light dessert!
Author: lchoward
The gumdrop cake has been a holiday tradition in our family for almost 4 generations. The recipe has been adapted and changed over the years; this one is my favorite.
Author: twobears
A cake that needs no introduction, Ladies and Gentlemen, Tunnel of Fudge!
Author: GrannySue
A very good high-protein alternative to flourless chocolate cake. Give it a try!
Author: CCUMMINS
This has been my signature cake for thirty plus years. It is the EXPECTED cake that I have to bring to all social gatherings. It was given to me by a co-worker; I do not know the origin of recipe. It is...
Author: Joyce Kelley
This decadent cake is creamy-smooth and buttery. It literally melts in your mouth and leaves you swooning for more! Sprinkle frosted cake with chocolate shavings.
Author: Lisa
Fresh strawberries are one of the sweetest harbingers of spring and summer. And strawberry shortcakes are most assuredly one of the best ways to celebrate the arrival of warmer, sunnier days. Of course,...
Author: Darcy Lenz
This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
Author: DEMMORG
You can vary what you top this festive cheesecake with: crushed candy canes are a must, but you can spread whipped cream on top before sprinkling with candy canes, or drizzle with some melted chocolate...
Author: CARRIELOVESKEITH
MANY YEAR AGO SUGAR WAS SCARCE. AFTER COTTON PICKING TIME WAS OVER A FAMILY WOULD USUALLY BUY A 50 LB BAG TO LAST UNTIL SPRING. I WILL NEVER FORGET WHEN I WAS REAL SMALL I KNOCKED A BOTTLE OF TURPENTINE...
Author: Jewel Hall
I got this recipe from my mother-in-law many years ago. It's a family favorite and a great treat for potlucks. It's very easy to make but looks like you've spent hours on it.
Author: Nancy Singelyn
This is a recipe I made myself because I love the tartness of lime mixed with white chocolate. Also, I love cheesecake!
Author: Angela
This recipe was my great grandmother's and I request it for my birthday every year. So much better than a box mix.
Author: jlsramek821
This cake is for those of you who have allergies. When my kids were small they developed an allergy against all dairy products, and then gradually outgrew them.
Author: Carol
No one will ever guess there is canned tomato soup in this moist and fluffy cake. Easy and quick to make with only 5 ingredients. Frost with your favorite cream cheese frosting, whipped cream, a simple...
Author: Yoly
One of my sisters, Beth, learned how to make carrot cake in home economics class in 1978. A few years ago I asked her to write down what she remembered from the recipe. Only remembering two-thirds of the...
Author: Food Eater
A fun summer cake for kids to help make, using fresh rhubarb, strawberry gelatin, marshmallows and cake mix. When you cut it and take it out of the pan, flip the piece over so the rhubarb is on top.
Author: TOMBO
We can see why this dessert is named what it is. When people ask you how you made it and you tell them, they're going to say are you kidding me! We love how this is made with three ingredients (that are...
Author: JANE LOUISE
These are light, airy, and sure to bring a smile to your lips!
Author: Imijester