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Cheesy Baked Butternut Squash Polenta

Butternut squash melts into the polenta as it cooks for this creamy make-ahead dish. Once transferred to a baking dish, pressing chunks of creamy Fontina cheese into the polenta ensures that once baked...

Author: Anna Stockwell

Anchovy Pasta With Garlic Breadcrumbs

Memorize how to make the addictively crunchy breadcrumbs in this dish; use them to top all your pasta recipes forevermore.

Author: Claire Saffitz

Pumpkin Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Crescent Dogs

Crescent rolls update the popular "pig-in-blanket" concept, along with a yummy surprise: melted cheese in each frank.

Author: Pillsbury

Asparagus and Mushroom Tarts

Author: Betty Rosbottom

Garlic Cheddar Biscuits

Make these quick and savory drop biscuits to serve alongside a big bowl of chili or as the base for an incredible breakfast sandwich.

Author: Davis Baking Powder

Cheesy Spinach Squares

My mother used to make these for Thanksgiving and Christmas. They are easy to make and is great for holiday meals. You will love this recipe even if you don't like spinach!

Author: Dave

Easiest Frito Casserole

Make and share this Easiest Frito Casserole recipe from Food.com.

Author: Mary Butterfield

Overnight Egg & Cheese Strata

Author: Sarah Copeland

Cheese Stuffed Poblanos with Tomato Sauce (Chiles Rellenos de Queso)

The heat and richness of this voluptuous dish is complemented by a mildly tangy tomato sauce. Choose the straightest chiles-they are easier to peel and stuff.

Author: Shelley Wiseman

Kickin' Buffalo Chicken Nachos

These hearty, dude-pleasing nachos are bursting with flavor. The combination of the crunchy tortilla chips with the spicy buffalo chicken and the cool blue cheese dressing make the perfect accompaniment...

Author: bakingmecrazy

Grilled Stuffed Jalapenos

Make and share this Grilled Stuffed Jalapenos recipe from Food.com.

Author: weekend cooker

Fig Jam and Goat Cheese Crostini

Flavors of fall 'sage and figs' pair up with tangy goat cheese for an elegant appetizer that's a perfect pairing for a glass of bubbly. The toasts can be made up to a day ahead and stored at room temperature...

Author: alligirl

Martha Stewart's Macaroni and Cheese

Make and share this Martha Stewart's Macaroni and Cheese recipe from Food.com.

Author: MrsPres

Buffalo Chicken Totchos

Crispy tater tots piled high with buffalo chicken and cheese for a 'nacho' experience your friends and family will love. Substitute blue cheese dressing for the ranch if desired.

Author: Soup Loving Nicole

Best Ever Party Appetizer

Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread.

Author: J.Coulson

Cream Cheese Filled Croissants

My daughter wanted something cream cheese-filled for breakfast and just threw it together.

Author: Tish

Greek Saganaki

Serve this pan-fried feta cheese with slices of ripe, red tomatoes and lemon.

Author: Elizabeth Chorley

Garlic and Cheese Crostini

These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.

Chopped Cheese Sandwich

These sandwiches originated in New York City and are traditionally made on a flat top grill; however, most people do not have those so I created a cast iron skillet version.

Author: Soup Loving Nicole

Moe's Southwest Grill Queso Dip Copycat Recipe

Moe's is my FAVORITE restaurant and I've been looking for copycat recipes. I found this online and I'm storing it here for safe keeping. I'm kind of skeptical about the onion because I don't recall onion...

Author: Stacey Dee

Hot Artichoke Dip With Green Chili

Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer...

Author: Chef Moosh

Aaron's Famous Vegetarian Nachos

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Author: Andrea Parker

Fresh Mozzarella, Tomato, and Basil Couscous Salad

A lovely light salad from Cooking Light! You're used to seeing the cheese/tomato/basil combination, but have you had it with couscous before? Delicious! Prep time includes marinating.

Author: Julesong

Mini Reuben Appetizers

These are great little appetizers and so easy to make. Prepare in advance and pop in the oven just before serving.

Author: Galley Wench

Cheese Squares Appetizer

This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of...

Author: Kim Meissner

Diner Style Western Omelet

This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet."

Author: Anna Stockwell

Pesto, Olive, and Roasted Pepper Goat Cheese Torta

Pesto, Olive, and Roasted-Pepper Goat Cheese Torta

Cheese Filling for Ravioli

Make and share this Cheese Filling for Ravioli recipe from Food.com.

Author: Diana Adcock

Cheese and Mushroom Stuffed Meatloaf

My family's favourite meatloaf (OK, sometimes my little one picks out the mushrooms). This one is really good.

Author: evelynathens

Easy Baked Brie with Almonds and Brown Sugar

This baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests.

Author: Fioa

Alfredo's of Rome's Original Fettuccine Alfredo

Recipe courtesy of Russell Bellanca, owner of Alfredo's of Rome. The Original Fettuccine Alfredo was created in 1914 by Alfredo Di Lelio, concocted to tempt the palate of his pregnant wife who had lost...

Author: Annacia

Cheesy Chicken Melt With All of the Onions Relish

Perfectly cooked chicken with a big pile of caramelized onions makes an ideal chicken melt sandwich. This recipe was created by Tyler Kord.

Author: Tyler Kord

Mexican Potato Nachos

This is so good, and it's great for a pot luck. Try pepper-jack cheese for the Cheddar for a little more kick.

Author: Lois A Dupre