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Fiery Grilled Shrimp with Honeydew Gazpacho

Author: Jean Georges Vongerichten

Cranberry Cobbler

Author: Jim Meehan

Maple Pepper Salmon Bites

Author: Nancy Hawley

Cherry Buttermilk Clafoutis

Author: Kimberley Hasselbrink

Tipperary

Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.

Crab and Pork Spring Rolls

Author: Gina Marie Miraglia Eriquez

Figs with Bacon and Chile

This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.

Author: Claire Saffitz

Lemon Pannacotta with Lemon Marmalade

Author: Jimmy Bannos Jr.

Cran Royale

A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.

Author: Talia Baiocchi

Beluga Lentil Caviar on Blini

Author: Roberto Martin

Olive Oil Pepper Biscuits

Author: Gina Marie Miraglia Eriquez

Grapefruit Rum Cooler

A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.

Blood Orange Champagne Cocktail

Author: Amelia Saltsman

Ramos Gin Fizz

Author: Eben Freeman