Author: Rick Tramonto
Author: Jean Georges Vongerichten
Author: Jim Meehan
Author: Lourdes Castro
Author: Nancy Hawley
Author: Kimberley Hasselbrink
Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.
Author: Cynthia Nims
Author: Katie Brown
Author: Gina Marie Miraglia Eriquez
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Author: Claire Saffitz
Author: Jimmy Bannos Jr.
A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.
Author: Talia Baiocchi
Author: Roberto Martin
A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.
Author: Amelia Saltsman
Author: Eben Freeman