Author: Rachael Ray : Food Network
Author: Ina Garten
Shred, dump and stir: This go-to zucchini bread is super simple. For an easy spin, stir in 1/2 cup of your favorite chopped nuts or a little grated orange zest.
Author: Food Network Kitchen
Enjoy the chocolate in this rich pudding garnished with whipped cream - a wonderful dessert.
Author: By Betty Crocker Kitchens
Author: Ina Garten
This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate chip or butterscotch chips.
Author: School Chef
Author: Jeff Mauro, host of Sandwich King
Author: Ree Drummond : Food Network
Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.
Author: Bon Appétit Test Kitchen
Author: Giada De Laurentiis
"I have never been a bread-pudding fan," writes Marie Hernandez of Chicago. "But after trying the pumpkin bread pudding at Wildfire restaurant in Oak Brook, Illinois, I think I've changed my mind. Had...
Author: Ina Garten
We're suckers for sunny citrus treats in the summer, and this cool, creamy lemon lush surely fits the bill.
Author: By Betty Crocker Kitchens
This is simple to make and has basic ingredients that you keep on hand. The vanilla frosting tastes delicious spread on cakes or whatever suits your fancy.
Author: Delish
This recipe is from my sister in-law. They are sooo moist and sinfully good! They are simply the BEST I have ever had. Number of serving depends on how you cut them.
Author: Chef Eileen
A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across in a long time.
Author: Paul Grimes
This isn't your grandmother's Baked Alaska! We took our heirloom recipe and gave it a modern twist by converting it into an easy (and achievable) 13x9 dessert. Dreamy layers of brownie, strawberry ice...
Author: By Betty Crocker Kitchens
Think of this 2008 prize-winning apple crumble as the cookie-mix cousin to traditional apple crisp. This standout treat has been praised by hundreds of savvy bakers and for good reason too. The three-step...
Traditional German Obst Kuchen is a Fresh Fruit Flan with a sponge-type cake base, sometimes with a thin layer of custard, topped with fresh fruit and then sealed with a fruit glaze. Obst Kuchen is very...
Author: BecR2400
This is a recipe my mom has been making forever and it is so yummy! She says the recipe makes 12-18 cream puffs depending on how big you make them. I hope you like them!
Author: hungrykitten
Author: Giada De Laurentiis
Author: Claire Robinson
This chocolate cake is the most IN DEMAND request at family functions. It's fast, easy, egg-free, and most importantly - delicious! (The frosting is courtesy of Betty Crocker). Note: If making a layer...
Author: Baker Gal
Author: Food Network
Author: Nancy Fuller
Original Bisquick® mix provides simple addition to this wonderful pear custard pie - perfect for dessert.
Author: By Betty Crocker Kitchens
Author: Anne Thornton, Host of Dessert First
One of my all time favorite southern classic desserts, that is excellent during the holidays, and even better everyday!
Author: TwinGodesses
Make and share this Bisquick Shortcake recipe from Food.com.
Author: Runnergirlbull
Author: Alton Brown
Fall in love with the irresistible flavors of pumpkin spice! This easy pumpkin spice cake is brimming with a cozy, comfortable taste that gets even better by covering it with heaps of cream cheese frosting....
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
This came from my sister's mother-in-law many, many years ago and has been handed down over the years. It's not only a great dessert, it also makes a wonderful gift at Christmastime.
Author: Cookin Katie
Author: Ree Drummond : Food Network
Make and share this Easy Pineapple Blueberry Crunch Dump Cake recipe from Food.com.
Author: Kittencalrecipezazz
These little tasty treats are always a hit. They taste just like an apple pie, except they are mini sized and easy to eat. They are great to take to a party because there is not cutting and serving needed....
Author: Sarah in New York
Be a winner with your family! Bake a classic Bisquick® dessert created in the '50s and still loved today.
Author: By Betty Crocker Kitchens
Who doesn't love a dessert that can be made without turning on the oven? This no-bake cheesecake is light and fluffy, thanks to the whipped cream that gets folded into the cream-cheese mixture. Have no...
Author: Food Network Kitchen
Whether you grew up with them or are just discovering their colorful appeal, Gumdrop Cookies deserve a permanent spot in your baking repertoire. This updated version was kitchen-tested to achieve the perfect...
Author: By Betty Crocker Kitchens
Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.
Author: By Betty Crocker Kitchens
Pear adds a twist to the usual upside-down cake - a delicious dessert.
Author: By Betty Crocker Kitchens
Do not be fooled by this little recipe. So few ingredients but believe me! It-is-a one right after another pop it in your mouth oh I cannot stop eating these. Before you know it, you will have to make...
Author: LB in Middle Georgia
It's easier than you think to make gooey truffle treats for your next party or holiday gathering. These Brazilian classics are as delicious as they are beautiful and can be rolled in whatever toppings...
Author: By Paula Kittelson
Make and share this Pecan Balls (Christmas Cookies) recipe from Food.com.
Author: LiisaN
Yummy way to use up that over-abundance of zucchini from your garden. This makes about 2 dozen bars.
Author: breezermom
This is a classic Filipino dessert enjoyed year round. I hope you enjoy it! Most of the ingredients can be found in an oriental store near you.
Author: truebrit
Author: Food Network