Author: Jenna Clemens
Mexican-style pasta salad that is a great change for a picnic.
Author: FoodLady
This is a sweet fruit salad intended to be served as a low-fat dessert. The syrup is essential; without it, you just have an ordinary fruit salad, for which you probably don't need a recipe! You can vary...
Author: ASHLEY_S
A crowd-pleasing sweet onion dressing, spicy-sweet roasted peanuts, and crunchy potato chips make this kale and cabbage salad one to beat.
Author: Sheldon Simeon
Author: Pam Anderson
A marinated coleslaw that keeps well in the fridge for a week.
Author: Leanne Mentz
This salad should be made with the freshest ingredients possible, and is a delight as a side to most any meal! If you can't find, or don't have bocconcini, you could use another size of fresh mozzarella...
Author: Sarah
Pasta salad with ranch dressing for the ranch lovers. Use festive pasta for special holidays or events.
Author: Kristi Clark
Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries, or blackberries), and orange segments in winter. Anytime of year this composed...
Author: Karena
This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago.
Author: Kathleen White
This is a very simple-to-make salad with bold flavors. You can serve as a side dish or just have it alone. The salad can be refrigerated overnight and still taste good the next day.
Author: Jia T.
A quick and easy salmon salad, full of flavor. Can be eaten as a side or spread over baguette slices and topped with fresh cucumber. Created and tested after reviewing all salmon salad recipes and reviews....
Author: NomNomNomz
Vegetarian Niçoise salad with green beans, radishes, olives, new potatoes, and eggs
Author: Katherine Sacks
The combination of green olives, almonds and capers in addition to the usual ingredients in tuna salad makes this recipe exceptionally good.
Author: Patricia Jones
This dish incorporates a lot of what I love; crunchy sugar snap peas, assorted veggies, and a creamy dressing. A sweet and satisfying side dish!
Author: BFire
The best chicken salad you may ever eat. Serve with crackers or on bread for a sandwich.
Author: Barrett
This Italian chopped salad is very hearty as it includes chickpeas, avocado, radicchio, tomatoes, salami, olives, cucumber, radish, broccoli, carrots, and provolone cheese.
Author: Project Foodie
A cool summertime salad with ingredients from the Pacific rim. The salad has fresh herbs and a rice vinegar dressing. This salad can be served as an appetizer or a side dish. Use a mandolin to thin-slice...
Author: POTAGEKEMPCC
Makes a lot but always goes fast! Plus it is cheap to make!
Author: appagey
This pasta salad hits the spot and is a quick and easy addition to any meal!
Author: Gina S
This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing.
Author: DevDrew
This salad is an incorporation of a variety of Mediterranean ingredients with a light lemon sauce to bind it all together. Feel free to substitute ingredients for a more customized salad. Due to many ingredients...
Author: thedailygourmet
A festive fall fruit salad made with yogurt instead of the usual mayonnaise.
Author: ALLIDAWN
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. This is a completely different approach; a fresh-shredded cabbage prepared as a...
Author: Chef John
This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat.
Author: WorldWideDeb
A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin...
Author: Wendy Gayle Wright Epps
Author: Judy Wilkins
Fresh-tasting. Colorful. Potluck and picnic-worthy.
Author: Deborah Hoermann Watt
This pasta salad is easy to make and a delicious meal or side dish for the whole family.
Author: kuusisto
This recipe is great for summer barbeques as a side dish for kabobs or Asian satay. May also be served warm. Optional: add a 1/2 cup of finely chopped peanuts.
Author: Tiffani
Author: Six Sisters
A spicy coleslaw my family enjoys that is great on sandwiches or with BBQ.
Author: cindy_richelle
Great, low-fat food. High in lean protein and good fats! Serve on tostadas or as a sandwich.
Author: tjkirkwood
This is a hit at parties and it's so easy to prepare. The lovely fresh chopped chives add color and delicious flavor. You can add crushed garlic or finely chopped onion to it as well if you like!
Author: LYNNHOUSE
This is my favorite Thanksgiving dish! The sweetness is a nice contrast to the saltiness of the turkey. The walnuts and apples give a nice texture, but make sure they are chopped small enough. The mayo...
Author: khjones
Author: Ed Kenny
Author: Fred Thompson
Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing.
Author: Kitties 2
This is a yummy and easy salad. I used to love grapefruit and avocado salad, but can't eat grapefruit anymore and cantaloupe is a lovely substitute!
Author: nancy