You can use this for a quick healthy snack or serve it up at any meal. It's incredibly quick and easy and there's no worrying about calories. The best part is you're getting all the benefits from cranberries...
Author: GymRatFoodie
This is my family's favorite dressing for everyday dinner salad.
Author: Angela
This cream cheese-corn casserole is a Thanksgiving classic at our house. Since we like it spicy, I add jalapeno peppers.
Author: Richard
Spicy and creamy....a great combination! Homemade Alfredo is always best, but the Knorr® mix plus Parmesan is a quick easy alternative. Serve over angel hair pasta.
Author: GIMMEYOURWILDS
A great supporting dish to chicken! I served the rice with chicken tikka, but it goes well with many chicken dishes, or whatever meat you find fit.
Author: Nevine A. Abaza
This colorful vegetable stir-fry is high in vitamins A and C, and it's so easy to make.
Author: By Betty Crocker Kitchens
Let your slow cooker do all the work of making beautifully caramelized onions. Freeze what you don't use right away so you'll have caramelized onions ready in a snap for soups, burgers, omelets, pizzas,...
Author: foodelicious
This is a slightly spicy Indian side dish my family loves. The flavors go very well together. Enjoy!
Author: MTORRES3
This easy corn casserole is made without Jiffy® and takes only minutes to prepare.
Author: Vandale Gentry
My mom gave me this recipe. It's been in the family for years. Hope you enjoy it as much as we do - it's a sure way to get my kids to eat green beans. You can easily double this recipe.
Author: MNKENNEY
This is a savory version of the classic fall flavor of acorn squash!
Author: Amanda
Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.
Author: LJFQ27
This jam is not only great to spread on toast but also to fill sandwich cookies and other pastries.
Author: mixerlisl
A sweet and tangy dressing, perfect for any salad. I enjoy it on a spring mix with mixed berries, chopped apples, and toasted almond slices.
Author: Simon Chong
I had this amazing dish at a lovely Pacific Northwest steakhouse and I knew I had to figure out how to make this special treat. These potatoes were so delicious, I could have skipped the steak entirely....
Author: mauigirl
This is a slightly healthier spin on traditional fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameos...
Author: AlmaFeliz
My Guatemalan sister-in-law taught me how to make this rice. In Guatemala, it is served with almost any meal, and is accompanied by black beans, salsa, and corn tortillas.
Author: ruth1234
An easy and unbelievable yummy recipe for oven-broiled asparagus finished with crumbled goat cheese.
Author: Natalie Titanov
I was in the mood for some egg rolls and, when trying to think of something to go with them, I opened the fridge and saw way too many oranges. Not finding an orange sweet-and-sour sauce, I made my own....
Author: duboo
I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good...
Author: [email protected]
Kasha is actually buckwheat and is a whole grain. It is mixed with onions and egg noodles to make this very simple and traditional Western European side dish. It is a staple at our holiday table and delicious...
Author: Lobbylady
This peach jam uses only real ingredients, no store-bought pectin. The apple provides natural pectin (especially the seeds and peel) and gives the jam a nice, firm consistency. The color is beautiful,...
Author: TexasJG
With a prep time of 15 minutes, this easy chocolate-cherry bread will be baking before you know it!
Author: By Betty Crocker Kitchens
This combination of sour cream with tomatoes brings about a delightful, smooth, creamy creation. Feel free to modify to your taste buds! Serve with or over tortilla chips. Sprinkle with your choice of...
Author: Hot&Spicy
Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks.
Author: Adel Blake
Another family favorite vegetable side-dish that is simple and quick to make. Great for family dinners, Thanksgiving, or any occasion. You can substitute lime zest for the lemon zest, if desired.
Author: markfernandez
I wasn't able to find a recipe like this for rutabaga anywhere, so I came up with one on my own, and it was fantastic! Just make sure that you thoroughly cook your rutabaga--it's not so good when it still...
Author: Laila Roscoe
This marinara sauce tastes like it's been simmering all day, but you'll have a savory, rich dish on the table in under an hour.
Author: Bren
A friend passed this recipe to me. It is a little more work, but worth it for authentic refried bean taste. To make ahead of time, beans can be covered and refrigerated for 1-2 days.
Author: Karen
I have been making Thanksgiving dinner every year since the 1970's. I have tried every kind of turkey gravy. I created this recipe about 15 years ago. It is everyone's favorite, even the people who hate...
Author: ranch_maven
This garlic mayonnaise is perfect for everything you can think of--especially hamburgers and chicken salad.
Author: Rudy Torrijos III
Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com.
Author: Earla Taylor
Smashed potatoes are the best! I always use red potatoes when I make them; they have the exact texture for this dish. These are so delicious!
Author: Barbara
Mashed potato cakes have been a staple in my southern family all throughout my childhood. I came up with this recipe when trying to put a new spin on an old favorite.
Author: Teach09
Looking for a hearty dinner? Then check out this tasty soup made with acorn squash and apples - a delightful meal.
Author: By Betty Crocker Kitchens
A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.
Author: SKAPINO
The smell of these fresh-baked muffins, filled with tart-sweet cranberries, will get everyone running to breakfast.
Author: By Betty Crocker Kitchens
This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn,...
Author: MEDHALEE
Progresso® broth provides a tasty addition to this mushroom and rice pilaf - a perfect side dish.
Author: By Betty Crocker Kitchens
Perfect side dish for a busy mommy. These Greek flavored vegetables are grilled and seasoned to perfection.
Author: ilise19
A super simple yet super tasty way to enjoy baked, fried or grilled salmon. I'm sure it's just as good on many other types of fish as well!
Author: Totosam
Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don't think much of cabbage.
Author: ChefLuigi
Serve these marinated vegetables as a salad or as an appetizer. Optional add ins include: pitted Greek olives, cubes of feta cheese, and thin slices of Maui or Walla Walla onion.
Author: Chris
My three picky eaters have no complaints about the pizza sauce, and it takes about a minute to make!
Author: MELHARVEY
This is a delicious way to cook kale if you are running out of ideas, and it goes great with Indian dishes like dal. Make sure not to overcook the greens!
Author: Lady Laff
Sweeten traditional cornbread stuffing with apples and raisins - made deliciously moist with Progresso® broth. This is a perfect side dish recipe for the Thanksgiving table.
Author: By Betty Crocker Kitchens
This is a great recipe for when you are in the mood to make jelly but have no fresh fruit on hand.
Author: Can_It_Rachael