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Edamame Hummus

Author: Kerri Conan

Marinated Tofu

Baked tofu is crispy on the outside, creamy inside, and loaded with flavor. Removing as much water as possible from the tofu before cooking it, as in this recipe, helps the tofu absorb the flavors of the...

Author: Ellie Krieger

Chinese Bistro Ribs

Author: Steve Katz

Soy Sauce Chicken

A whole chicken, poached in a ginger and anise-scented soy broth, is a popular dish served at Chinese New Year celebrations.

Author: Kei Lum Chan

Matcha Muffins

Author: Elizabeth Andoh

Edamame Burger

Author: Joni Marie Newman