Cauliflower and cabbage meet up in this soufflelike casserole that's both warm and comforting while feeling light and virtuous.
Author: Trine Hahnemann
Broiled Chicken Wings with Spicy Apricot Sauce
People who love black licorice will flip for these assertively flavored candies. They'll be not-quite-black without the food coloring but still very cool looking.
Author: Anna Posey
An easy Pan-Fried Pork Chops recipe.
An easy Seafood Stew recipe that can be prepared in 45 minutes or less.
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
How to make mashed butternut squash to use in other recipes.
Author: Lukas Volger
Author: Gina Marie Miraglia Eriquez
Author: Clifford A. Wright
Author: James Beard
If you can't find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo.
Author: Rick Martinez
Author: Mary Klonowski
Author: Karen DeMasco
Author: Dorothy Davis
Serve this versatile chocolate cake recipe warm with lots of chocolate sauce and whipped cream. And a cup of hot cocoa, of course.
Author: Amy Emberling
Author: Beth Harrison
Author: Ruth Cousineau
Author: Gale Gand
Author: Shelley Wiseman