GLUTEN-FREE VANILLA WAFERS
This is a great gluten-free recipe that can be used for any recipe that calls for vanilla wafers, like rum balls. It is a modified version of a recipe by Bette Hagman.
Provided by Jill Johnston
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Mix the first 5 ingredients together in a small bowl.
- Cream together the margarine, sugar, egg and vanilla.
- Mix til it looks like pastry dough.
- Add water if necessary.
- Shape into 1 inch balls and place 3 inches apart on an ungreased cookie sheet.
- Flatten with a moistened fork to 1/8 inch thick.
- Bake at 375ºF for 6 to 10 min or until slightly browned.
- Makes about 3 dozen cookies.
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Bobbi Allen
[email protected]I love the simplicity of this recipe.
Daniella Okwuadi
[email protected]These vanilla wafers are a great way to use up leftover egg whites.
Raven Bush
[email protected]I've made these vanilla wafers several times and they always turn out great.
Becky Beno
[email protected]These vanilla wafers are perfect for making ice cream sandwiches.
Yenpang Peter
[email protected]I made these vanilla wafers for a party and they were a huge hit. Everyone loved them.
Malik Muhammad Afzal
[email protected]These vanilla wafers are amazing! I can't believe they're gluten-free.
sayed Ramadan
[email protected]I'm so happy I found this recipe. I've been looking for a good gluten-free vanilla wafer recipe for a long time.
Jose P
[email protected]These are the best gluten-free vanilla wafers I've ever had. They're so flavorful and they hold their shape well.
Sunfire Reigns
[email protected]I love these vanilla wafers! They're so easy to make and they taste amazing.
Ogwal Daniel
[email protected]These gluten-free vanilla wafers are delicious! They're crispy and have a great vanilla flavor. I'm so glad I found this recipe.