MACADAMIA NUT SHORTBREAD
Steps:
- * Preheat oven to 375°F with rack in middle. * Toast nuts in a 4-sided sheet pan in oven until golden, 8 to 10 minutes, then cool and coarsely chop. Leave oven on. * Stir together butter, sugars, vanilla, and salt in a bowl with a rubber spatula until combined well. Stir in flour, nuts, and chocolate until a soft dough forms. * With floured fingers, pat dough into a 10-inch round (about 1/2 inch thick) on a baking sheet. Score into 16 wedges with tip of a knife. Bake until golden, 20 to 25 minutes. * Cool on baking sheet 10 minutes, then cut into wedges (while still warm) with a sharp knife. Transfer to a rack to cool completely, about 30 minutes.
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China goodieman
[email protected]These cookies are a great way to use up leftover macadamia nuts. They're also a great addition to any cookie platter.
paula dlamini
[email protected]These cookies are amazing! The macadamia nuts and white chocolate chips are a perfect combination. I'll definitely be making these again.
Elina Gharakhani
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I've even started making them for gifts.
Saied Islam
[email protected]These cookies are really good, but they're a little too rich for me. I think I'll cut the butter in half next time.
Tasmia Abbasii
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture. I'm not sure what went wrong.
Rahmat Wali
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Ahsraf Khan
[email protected]I'm not a big fan of white chocolate chips, so I used semisweet chocolate chips instead. The cookies were still delicious.
Shahin Rahman
[email protected]I accidentally used salted butter instead of unsalted butter. The cookies were still good, but they were a little too salty for my taste.
Birungi Diane
[email protected]I had a hard time finding macadamia nuts, but I was able to substitute them with chopped walnuts. The cookies still turned out great.
Sharon Freeman
[email protected]These cookies are a little too sweet for my taste, but I think that's just a personal preference.
ZayeA ZayeA
[email protected]I've made these cookies several times now and they always turn out perfect. They're a keeper recipe for sure!
Kyla Riddle
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in baking.
Katie Shingler
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my family.
Kim Dietrich
[email protected]These cookies are a great addition to any cookie platter. They're sure to be a crowd-pleaser.
Chakira Carlstrom
[email protected]I made these cookies for my family and they were a hit! Everyone raved about how delicious they were.
Susan Collins
[email protected]These cookies are the perfect balance of sweet and salty. I love the combination of the macadamia nuts and the white chocolate chips.
Ashee Nadeem
[email protected]I've tried many shortbread recipes before, but this one is definitely my favorite. The cookies are perfectly crumbly and buttery.
Hussnain Maher
[email protected]These cookies are so easy to make and they taste amazing! The macadamia nuts add a nice crunch and flavor.
Charlotte Cunningham
[email protected]Made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe.