MAPLE SOUR CREAM PANCAKES
Light & fluffy with that unique special tang. The maple sour cream syrup is amazing. You'll want to lick it off the plate!
Provided by kim *
Categories Pancakes
Time 15m
Number Of Ingredients 12
Steps:
- 1. 1 - Sift together 1st 4 dry ingredients. 2 - In separate bowl whisk together last 4 wet ingredients & then gently combine with dry mixture. 3 - Prepare as you would any pancake by pouring desired amt onto lightly heated (sprayed or buttered) skillet, turning once bubbles appear around edges. *Serve with warm sour cream syrup.
- 2. To prepare Maple Sour Cream Syrup: In small sauce pan heat butter, maple syrup and sour cream until butter is melted and slightly thickened. Serve warm over pancakes. Delicious!
- 3. PS - Use full fat sour cream. After all ... this isn't diet food ; ) Makes 2 full size svgs
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BMGBarion Smiley
[email protected]These pancakes were a bit too sweet for my taste but they were still good.
Arbind Sahani
[email protected]I'm not a huge pancake fan but these were actually really good. I'll definitely be making them again.
Lal Muhammad
[email protected]These pancakes are so fluffy and flavorful. I love the tanginess of the sour cream.
Asil Asil
[email protected]I've made these pancakes several times now and they always turn out perfect. They're my new go-to pancake recipe.
andrea djordjevic
[email protected]These pancakes are perfect for a special breakfast or brunch. They're sure to impress your guests.
TBHx ReSsaM
[email protected]I love the combination of maple and sour cream in these pancakes. It's a unique and delicious flavor that I've never had before.
Lunga Bangani
[email protected]These pancakes are so easy to make and they taste amazing. I've already made them twice this week!
Davaughne Dixon
[email protected]I made these pancakes for breakfast this morning and they were a huge success! My kids loved them and my husband even went back for seconds.
Danni Dawkins
[email protected]The maple sour cream pancakes were delicious! The pancakes were light and fluffy, and the sour cream added a tangy flavor that perfectly complemented the sweetness of the maple syrup.
Qamer Jamal
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and disappeared from the table in no time. I'll definitely be making them again.