PISTACHIO AND CHERRY MEXICAN WEDDING CAKES
Provided by Susan Feniger
Categories Cake Cookies Fruit Nut Dessert Bake Christmas Wedding Cherry Pistachio Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 80 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 3 heavy large baking sheets. Using electric mixer, beat 2 cups butter and 1 cup powdered sugar in large bowl until light and fluffy. Beat in vanilla and salt, then pistachios and cherries. Using spatula, stir in all flour (do not overmix dough).
- Shape dough by generous tablespoonfuls into football-shaped ovals. Place on prepared sheets, spacing 1 inch apart. Bake cookies, 1 sheet at a time, until bottoms just begin to color, about 16 minutes. Cool cookies on sheets 10 minutes before coating.
- Pour generous amount of powdered sugar into medium bowl. Working with 5 or 6 warm cookies at a time, add cookies to bowl of sugar; gently turn to coat thickly. Transfer cookies to sheet of waxed paper. Repeat to coat cookies with sugar again; cool completely. do ahead Can be made 4 days ahead. Store airtight at room temperature.
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Manuel Alonso
[email protected]These cookies are delicious! The pistachio and cherry flavors go together perfectly. I will definitely be making them again.
Maher Nomi
[email protected]I love the festive look of these cookies. They're perfect for Christmas or any other holiday party.
Din Muhammed nohri Din Muhammed nohri
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Md Murad hosain
[email protected]I'm not a big fan of cherries, but I still enjoyed these cookies. The pistachio flavor is really strong.
pro pro d'or nod
[email protected]These cookies are so easy to make, I can even make them with my kids.
Grace Vitko
[email protected]I love the chewy texture of these cookies. They're so addictive!
Chamza Chamza
[email protected]These cookies are perfect for gift-giving. They're so festive and delicious.
Abu Siddiq
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Hussain Bakhsh mazari
[email protected]These cookies are very time-consuming to make, but they're worth the effort. They're so delicious!
Ifra Mansoor
[email protected]I had trouble getting the cookies to hold their shape. They spread out too much in the oven.
Essejay Company
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Nomsa Maluta
[email protected]I'm not a big fan of pistachios, but I loved these cookies. The cherry flavor really shines through.
Marry Liga
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again and again.
Matthew T
[email protected]I love the festive look of these cookies. They're perfect for Christmas or any other holiday party.
Julie Neico
[email protected]These cookies are delicious! The pistachio and cherry flavors go together perfectly. I will definitely be making them again.
Axtion Gad
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe for any occasion.
Elizabeth Maria
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover pistachios and cherries.
bangla hasi
[email protected]I love the combination of pistachios and cherries in these cookies. They're so festive and perfect for any occasion.
Mpumelelo Mahlangu
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.