PISTACHIO, RASPBERRY, AND WHITE CHOCOLATE BISCOTTI
Categories Cookies Chocolate Dessert Bake Christmas Dried Fruit Pistachio Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 3 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Line large baking sheet with parchment paper. Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat sugar, eggs, oil, and almond extract in large bowl until well blended. Add flour mixture and beat until smooth. Stir in pistachios, dried berries, and 1/2 cup chopped white chocolate. Drop dough by heaping tablespoonfuls in two 12-inch-long strips on prepared baking sheet, spacing strips 3 inches apart. Using wet fingertips, shape each strip into 3-inch-wide log, pressing evenly (logs may look slightly lumpy).
- Bake logs until lightly browned and almost firm to touch, about 30 minutes. Cool logs on sheet 30 minutes. Reduce oven temperature to 325°F.
- Carefully transfer logs to cutting board. Line same baking sheet with parchment paper. Cut each log crosswise into generous 1/2-inch-thick slices. Stand biscotti upright, spacing about 1/4 inch apart, in 3 rows on prepared baking sheet. Bake until pale golden (biscotti may be soft but will firm as they cool), about 20 minutes. Cool completely on baking sheet.
- Line another large baking sheet with parchment paper. Place 8 ounces chopped white chocolate in medium glass bowl. Place 8 ounces chopped bittersweet chocolate in another medium glass bowl, if desired. Microwave separately on medium in 20-second intervals just until chocolate is soft to touch, about 40 seconds total (do not overheat or chocolate will burn or seize). Stir chocolate until smooth.
- Dip 1 end or 1 side of each biscotti in chocolate; place on baking sheet. Chill until chocolate is set, about 30 minutes. (Can be made ahead. Arrange in single layer in airtight container and chill up to 5 days or freeze up to 2 weeks.)
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Abdullah Suhel
[email protected]I can't wait to make these biscotti again. They're the perfect snack or dessert.
Hawraa Ayoub
[email protected]I'm going to try making these biscotti with different nuts and berries. I think they would be just as delicious.
Dawn Collins
[email protected]These biscotti are a bit pricey to make, but they're definitely worth it.
Hafeez Barch
[email protected]I'm not usually a fan of biscotti, but these are amazing! The flavors are so well-balanced.
Nanyanzi Esther
[email protected]I would definitely make these biscotti again. They're delicious and easy to make.
anoy ahammad Monir
[email protected]These biscotti are a great way to use up leftover pistachios and raspberries.
Kaiden Owen
[email protected]I love the way these biscotti hold their shape. They're perfect for dunking in coffee or tea.
Theo Roberson
[email protected]I've made these biscotti several times and they're always a hit. They're the perfect gift for friends and family.
Ehsan Rajpoot
[email protected]These biscotti are the perfect balance of sweet and savory. I love the combination of flavors.
Hira Mia
[email protected]I would highly recommend this recipe to anyone who loves biscotti.
Liliana Adamson
[email protected]I made these biscotti with my kids and we had a lot of fun. It's a great recipe for a family activity.
Gilbert Wambua
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort.
ARFAZ. ALAM
[email protected]I'm not a big fan of white chocolate, but I still really enjoyed these biscotti. The other flavors are so good that the white chocolate doesn't overpower them.
Craig McCall
[email protected]I love the way the pistachios and raspberries add a pop of color to these biscotti.
Kote Khumalo
[email protected]These biscotti are a great addition to any coffee or tea break.
Kgabo Mpe
[email protected]I'm a big fan of biscotti and these are some of the best I've ever had. The flavors are so well-balanced and the texture is perfect.
Chiemerie Samuel
[email protected]The biscotti were easy to make and the instructions were clear. I would recommend this recipe to anyone.
Super solider
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Gabriela Stopka
[email protected]These biscotti turned out amazing! The combination of pistachio, raspberry, and white chocolate is perfect. I will definitely be making these again.