PUMPKIN PIE WITH TOFFEE-WALNUT TOPPING
Categories Food Processor Nut Vegetable Dessert Bake Thanksgiving Walnut Spice Pumpkin Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 23
Steps:
- For crust:
- Blend flour, sugar and salt in processor. Add butter and shortening and cut in using on/off turns until mixture resembles coarse meal. Add 2 tablespoons ice water; process using on/off turns until small moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball. Flatten into disk. Wrap in plastic; chill 30 minutes.
- Position rack in bottom third of oven and preheat to 375°F. Roll out dough on floured surface to 12-inch round. Transfer dough to 9-inch-diameter pie dish. Fold overhang under, forming high-standing rim. Crimp edges decoratively. Freeze 15 minutes. Brush crust all over with yolk. Bake until crust is set but still pale, about 15 minutes. Cool slightly.
- For filling:
- Whisk first 12 ingredients in large bowl. Pour into crust. Bake until filling is set, about 55 minutes. Transfer to rack. Sprinkle nuts and toffee around edge of hot pie, forming border. Cool pie completely. (Can be made 6 hours ahead. Let stand at room temperature.)
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Oluwatoyin Abideen
[email protected]This pumpkin pie is the best I've ever had. The crust is flaky and the filling is smooth and creamy. The toffee walnut topping is the perfect finishing touch.
logik hughes
[email protected]This pie is so delicious and easy to make. I love that I can use canned pumpkin, which makes it a quick and convenient dessert.
Ofentse Seboni
[email protected]I've made this pie several times and it's always a hit. It's the perfect balance of pumpkin and toffee flavors.
Dilawer Hussain
[email protected]This pumpkin pie is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.
Md Shaon
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it!
tiffany parks
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
Mella Rey
[email protected]I've never been a big fan of pumpkin pie, but this recipe changed my mind. The toffee walnut topping is what really makes this pie special.
Shaafi Abdi
[email protected]This pumpkin pie is so easy to make and it tastes amazing! I will definitely be making it again.
amari bradshaw
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was smooth and creamy. The toffee walnut topping was a nice addition.
Joseph Valencia
[email protected]This pie is absolutely delicious! The toffee walnut topping is the perfect touch.
Max Ley
[email protected]I've tried several different pumpkin pie recipes, but this one is by far the best. The crust is perfect and the filling is so creamy and flavorful.
Obsa Kenasa
[email protected]This pumpkin pie is a staple at our holiday gatherings. It's always a crowd-pleaser.
Denita Basaula
[email protected]I was a bit skeptical about the toffee walnut topping, but it was actually really good. It added a nice crunch to the pie.
Sheeraz Shaikh
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of pumpkin and toffee.
Cassandra Hamilton
[email protected]I've made this pumpkin pie several times and it always turns out perfectly. The crust is flaky and the filling is smooth and creamy. The toffee walnut topping is a delicious addition.
Fakhar Abbas
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The toffee walnut topping was the perfect finishing touch.