RASPBERRY BREAD
This is a wonderful bread machine recipe that I made up when my husband accidentally bought a lot of extra yogurt that needed to be used up. The flavor of yogurt can be changed to match your personal preference.
Provided by COYOOOOOTE
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.
- Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.
- Cool finished bread on a wire rack for 20 minutes before slicing.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 31.7 g, Cholesterol 0.5 mg, Fat 4.2 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 0.4 g, Sodium 209 mg, Sugar 4.3 g
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Maverick Jackson Executive Director & CEO
j@aol.comThis bread is perfect! It's moist, flavorful, and the raspberries add a delightful touch. I'll definitely be making this again.
Sarfaraz Sulaiman
sulaiman-sarfaraz@gmail.comThis bread is a little too sweet for my taste. I'll try reducing the amount of sugar next time.
Xaliimo Cumar
cumar_x@yahoo.comI'm not a baker, but this recipe was easy to follow. My bread turned out perfectly!
Omolu Barry
o.b@hotmail.comThis bread is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Sufiyan Bilimoria
bilimoria_sufiyan@hotmail.comI'm allergic to raspberries, so I made this bread with blueberries instead. It was still delicious!
Abdou djerdi
djerdi.abdou77@yahoo.comThis bread is perfect for breakfast, lunch, or a snack. I love it toasted with butter and jam.
GMX STUDIOZ
gmxstudioz7@yahoo.comI made this bread for a bake sale and it was a huge success! Everyone loved it.
Akash Das
akash@gmail.comThis bread is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen raspberries.
Md tohidul islam
md_t@gmail.comI'm not a big fan of raspberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread is really moist and flavorful, and the raspberries add a nice tartness.
Steve Wipf
sw95@gmail.comThis is the best raspberry bread I've ever had! The texture is perfect and the flavor is out of this world. I can't wait to make it again.
Iqtidar Hussain
iqtidar_h48@hotmail.comThis bread was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Bilal Nadeem
n_b@gmail.comThis recipe is a keeper! The bread is so moist and flavorful, and the raspberries add a delightful touch. I'll definitely be making this again.
COUNSELLOR ESSEL
e@gmail.comThis bread is amazing! I made it for a party last weekend and it was gone in minutes. Everyone loved it.
Tehzeeb Faisal
ftehzeeb73@hotmail.comThis bread was a disappointment. It was dry and crumbly, and the raspberry flavor was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong.
Shoba Tamang
tamang.shoba@hotmail.comI've made this raspberry bread several times now, and it's always a hit. It's so easy to make and always turns out perfectly. I love that it's not too sweet, and the raspberries add a nice tartness.
Dammika Siyasooriya
s.dammika@hotmail.comThis raspberry bread is heavenly! The texture is so moist and fluffy, and the raspberry flavor is just perfect. I followed the recipe exactly, and it turned out beautifully. I'm definitely making this again soon.