RASPBERRY LEMON TRIFLE
This is from Bon Appetit. It uses a frozen pound cake to make it a little easier than their normal recipes. Start to make a day ahead as it needs to chill overnight. Time to make does not include that time!
Provided by Little Suzy Homemak
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- For syrup: Combine sugar, lemon juice, and water in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer 1 minute. Cover and chill.
- For curd: Whisk eggs, sugar, and lemon juice in heavy medium saucepan to blend. Add butter and lemon peel. Stir over medium heat until curd thickens to pudding consistency, about 10 minutes. Transfer to small bowl. Press plastic wrap onto surface of curd. Chill until cold, at least 4 hours. (Can be made 3 days ahead.).
- For fruit and topping: Combine 2 baskets raspberries and 1/4 cup sugar in bowl. Mash berries coarsely with fork. Let stand until juices form, stirring occasionally, about 30 minutes.
- Cut cake crosswise into 8 pieces. Cut each piece into 3 strips. Line bottom of 3-quart trifle bowl with 8 cake strips, trimming to fit. Drizzle with 3 tablespoons syrup; spread with 2/3 cup curd, then half of mashed berries. Repeat layering. Top with remaining cake, syrup, and curd. Cover; chill overnight.
- Beat cream and 3 tablespoons sugar in bowl until peaks form; spread over trifle. Mound remaining berries in center.
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Stephanie Wight
stephaniewight31@gmail.comThis trifle was a disaster. The custard was too runny and the berries were sour.
titu Akram
t-akram46@yahoo.comI found this trifle to be a bit bland. I would recommend adding more lemon zest to the curd.
Leonard DeMoss
demossl@yahoo.comThis trifle is a bit too sweet for my taste. I would recommend using less sugar in the lemon curd.
James Barnes
james@yahoo.comI'm not a big fan of raspberries, but I loved this trifle. The lemon curd really balances out the sweetness of the berries.
Shan Ahmed
shan_ahmed@hotmail.frThis trifle is a bit expensive to make, but it's worth it for a special occasion.
GAD EXE FF
gade@aol.comI love the combination of raspberries and lemon. It's so refreshing and summery.
SkillsOver 9000
9_skillsover85@hotmail.co.ukThis trifle is the perfect dessert for a special occasion. It's elegant and delicious.
Abby Armstrong
a-abby43@yahoo.comI've never made a trifle before, but this recipe was easy to follow. I'm so glad I tried it!
Rupesh Shah
s-r33@gmail.comThis trifle is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.
Lorraine Popo
popo_l@aol.comI love that this recipe is so versatile. I can use any kind of berries I want, and I can even change up the flavor of the curd.
film tv
f93@gmail.comThis trifle is the perfect summer dessert. It's light and refreshing, and it's always a hit at parties.
Precious Katongo
katongo-p@gmail.comI made this trifle for my family, and they all loved it. Even my picky kids ate it up!
Kenzie John
k-j25@hotmail.comThis trifle is so beautiful and delicious. I can't wait to make it again!
Dawa Sherpa
dawasherpa@yahoo.comI love the way the lemon curd cuts through the sweetness of the raspberries.
hira bukhari
hira.bukhari@hotmail.comI've made this trifle several times now, and it's always a hit. It's the perfect dessert for any occasion.
Aasim Khan
k.a@gmail.comThis trifle is so easy to make, and it's always a crowd-pleaser.
Ukehe Petet
ukehe-p@yahoo.comI love that this recipe uses fresh raspberries. It really makes a difference in the flavor.
Cam Medina
cmedina@hotmail.co.ukThis recipe was a hit at my last dinner party! The combination of raspberries and lemon is so refreshing, and the trifle was beautifully layered.