REUBEN BALLS
Make and share this Reuben Balls recipe from Food.com.
Provided by NELady
Categories < 60 Mins
Time 35m
Yield 45 Reuben Balls, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix cheese and onion, add kraut, corned beef and 1/4 c crumbs.
- Roll into balls the size of walnuts; roll in flour and dip in evaporated milk, then roll in the rest of the cracker crumbs.
- Bake in the oven 15-20 minutes at 350*F.
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crazy xyz
[email protected]I was skeptical about these Reuben balls at first, but I'm so glad I tried them.
Wagwani Pandi
[email protected]These Reuben balls are so delicious and easy to make.
Zikoe
[email protected]I've made these Reuben balls several times now, and they always turn out great.
Lucky Borngreat
[email protected]These Reuben balls were a hit at my last party. Everyone loved them, and they were so easy to make.
friend mobile
[email protected]I loved these Reuben balls! They were so easy to make and they tasted amazing. I'll definitely be making them again.
Mahmud Musah
[email protected]These Reuben balls were a great way to use up leftover corned beef. They were easy to make and they tasted great. I'll definitely be making them again.
Bertrand Rio
[email protected]I'm not a big fan of corned beef, but I loved these Reuben balls. The flavors were well-balanced, and the texture was perfect. I'll definitely be making these again.
Mustafa Noor
[email protected]These Reuben balls were delicious! The flavors were perfect, and they were so easy to make. I will definitely be making them again.
Zeeshan Rajpoot
[email protected]I was looking for a new appetizer to make for my next party, and these Reuben balls fit the bill perfectly. They're easy to make and they're always a hit with my guests.
Yousuf Sherzai
[email protected]These Reuben balls were a great way to use up leftover corned beef and sauerkraut. They're easy to make and they taste great. I'll definitely be making them again.
abubakar king
[email protected]I've never had Reuben balls before, but these were amazing. The combination of flavors is perfect, and they're so easy to eat. I'll definitely be making these again.
Love Miss143
[email protected]These Reuben balls were a little more work than I expected, but they were definitely worth it. They're so delicious and unique. I'll definitely be making them again.
Name
[email protected]I was skeptical about these Reuben balls at first, but I'm so glad I tried them. They're so flavorful and addictive. I can't stop eating them!
anglo massoud
[email protected]These Reuben balls are so delicious and easy to make. I love that I can use leftover corned beef and sauerkraut. They're the perfect way to use up leftovers.
Nakyeyune Swabrah
[email protected]I've made these Reuben balls several times now, and they always turn out great. They're the perfect appetizer or snack, and they're always a crowd-pleaser.
Waheed Mirza
[email protected]These Reuben balls were a hit at my last party! Everyone loved them, and they were so easy to make. I will definitely be making them again.