I found this recipe in The Favorite Brand Names Cookbook and posted it before trying it. After I made it, I am glad that I posted. I have the ingredient listing below as the book called for, but I wound...
Author: PSU Lioness
Quick, easy, impressive and romantic dinner for two (but can be doubled). For a slightly less fattening dish, omit the cream.
Author: echo echo
This is an awesome vegetable side dish that has wonderful flavor. The taste is always a surprise from the "regular ole veggies" kind of flavor!
Author: QueenJellyBean
Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar...
Author: - Carla -
A different twist on the traditional hamburger. I like any recipe that squeezes in more green vegetables.
Author: Colbys Mom
If you're going to do nachos for a big event, they'd better live up to the hype. And so we give you a platter of double-layered nachos that combine ground beef and black beans with heaps of tomato, cheese,...
Author: Chef mariajane
Quick recipe I came up with to use some black eyed peas. We thought it was quite tasty and it's healthy and diet friendly, too!
Author: little_wing
Is there anything better than lemon and dill together? I don't think so! The great thing about this recipe is it is versatile. It goes great with seafood as well so substitute your favorite kind of fish...
Author: OneYetTwo
From the St. Pete Times. Prepare all ingredients before starting to cook because it goes very fast.
Author: Little Suzy Homemak
Make and share this Spicy Black Bean Spinach Salad recipe from Food.com.
Author: katie in the UP
South Beach Diet Phase 2. This Tuna will make your mouth water. Grilled to absolute perfection and brushed with a sassy teriyaki-like glaze, this is a recipe that satisfies the whole family.
Author: WendyMaq
This come from a Cuisine At Home Soups, Stews and Chilies book I picked up at Costco. I took this soup to a dinner at church and everyone seemed to enjoy it. I don't cook with wine so I just substituted...
Author: Keolani
Make and share this 24 Hour Vegetable Salad recipe from Food.com.
Author: QueenJellyBean
Make and share this Veal Scallops in Vermouth recipe from Food.com.
Author: Bluenoser
My family really liked this recipe. When I made this recipe I cut the recipe in half. I also used onions and garlic as shallots are very pricey. I got this recipe from Food Network it's a Bobby Flay recipe...
Author: internetnut
Make and share this Pan Fried Sea Scallops With Lemon Butter recipe from Food.com.
Author: dicentra
This pasta salad is fequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with a tossed salad. From Taste of Home Salads and Side Dishes. Note: Time does...
Author: Crafty Lady 13
Snappy, crunchy, golden brown ginger cookies perfect for dunking. Easy, and very delicious. Because I use Aussie measurements I'll write in teaspoons to avoid international confusion : )))
Author: RubberDucky AU
I recreated this from a dinner I had at Perkins one night.It's a lemon peppered filet that is then glazed with teriyaki sauce (so yummy!!!) This recipe is for the fresh salmon version-but I'll include...
Author: mamacancook
This recipe started with the question of what to do with leftover ham. It's an adapted recipe from Taste of Home. Although very rich, we loved the mix of fresh vegetables with the ham in a cream-based...
Author: quikgourmet
Make and share this 15 Minutes Creamy Fettuccine Alfredo recipe from Food.com.
Author: Kym in Ohio
I must have tried ever Bang Bang Shrimp recipe posted on the internet, including the one posted here at Recipe Zar, most are pretty good but they all are not exact copycats, finally in 2010 I found this...
Author: redham555
Make and share this Avocado and Grapefruit Salad With Poppy Seed Dressing recipe from Food.com.
Author: Irishcolleen
This is a yummy, healthy salad recipe, which will have you come back for more. :) Well at least, if you like earthy beet flavour, combined with sweet apple and salty feat cheese. I hope youll enjoy! The...
Author: Lalaloula
Make and share this Penne with prosciutto, sun dried tomatoes & cream recipe from Food.com.
Author: Vicki in AZ
Make and share this Shrimp Scampi With Linguini recipe from Food.com.
Author: Carrlin
Make and share this Healthier Lactation Cookies recipe from Food.com.
Author: asturgis
A simple yet delicious side that can be served with anything from grilled burgers on through Steak Au Pouve
Author: tonyp063
I don't really care for fish all that much, but decided to try this recipe one night out of a change of pace. I was shocked that the fish actually turned out tasting really good; almost like real fried...
Author: buttercup0009
Made with protein-rich hummus and canned tuna, this simple appetizer is perfect for game night or an Italian feast.
Author: cannedfood
I love Oysters although I am not so keen on them natural, I enjoy oysters mornay, oysters Rockefeller and kilpatrick. I am posting a recipe for oysters kilpatrick as I made these last night as a starter...
Author: The Flying Chef
Make and share this Stove Top Cream Cheese and Velveeta Mac and Cheese recipe from Food.com.
Author: Chef Dine
I remember my mum making this when I was younger. Back in those good old days.... you know the ones, when you are younger and you would sometimes turn up your nose at these things! Well older and wiser...
Author: Tisme
There are so many variations of this recipe. Supposedly, the Italian restaurant, Pascale Manalli's, in New Orleans, were the originators of "Barbecued Shrimp," which really have nothing to do with barbecue...
Author: Irishcolleen
Not sure were the name came from. Probably because of the peas. My girlfriend used to make this & I loved it. Maybe you will! It's quick & easy.
Author: Poker
Come fall, it's apple-picking time, and also time to get fresh-pressed apple cider! Cider is not just for drinking, but for adding fall flavor to your menu. Braising the cabbage in cider gives it a light,...
Author: JackieOhNo
This is a great recipe for a busy night. It takes minutes to prepare and most people already have the ingredients on hand. I served this sauce with homemade spinach mushroom ravioli and used the leftovers...
Author: Veggie Girl.
I hesitate to call it a sauce, it's a lovely medley of flavours. You can add more garlic and adjust the rest of the seasonings to taste...but for me..the lime juice was the best addition to the sauce!...
Author: eco-eater
This is another one of those recipes I have had for years, they are so tender and delicious. You can add berries, orange peel or a mashed up banana and a dash of cinnamon or nutmeg to the batter, You can't...
Author: Kari-girl
Salmagundi was the chef's salad of 18th century England. In present day England and in Colonial Williamsburg, the name has been revived. My mother enjoyed serving this as a main course for dinner. We always...
Author: Kimke
This is one of my favorite pasta dishes. It's creamy and rich and food network's Giada has the perfect recipe!
Author: Ria Bia
Another salmon recipe with a nice sweet glaze to liven up the mild taste of the fish. (edited May 2007 to reflect comments on cooking time - was originally 4 to 6 min per half inch)
Author: MA HIKER
These jumbo butterflied shrimp are stuffed with a cracker crumb, melted butter, garlic, fresh parsley and walnut mixture. Absolutely to die for!
Author: Marie
My girlfriend and I were at T.G.I. Fridays last week, and as we were eating chips w/ spinach and artichoke dip, and we started talking about how good it would be in deep friend little balls. We thought...
Author: tpiercefield
GOOP Easy enough for a weeknight yet impressive enough for a dinner party, this quick salmon and spring veggie dinner has quickly become a new favorite. Make a double batch of the miso glaze and spread...
Author: David Hawkins