The dark beer known as stout gives this cake an intense, not-too-sweet flavor.
Author: Bon Appétit Test Kitchen
An easy Multi-Grain Bread recipe
Author: Lori De Mori
Author: Steven Raichlen
Author: Coby Ming
Author: Bon Appétit Test Kitchen
Barley replaces rice in this twist on the classic Italian risotto.
Author: Jennifer Martin
Author: Bon Appétit Test Kitchen
This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies in Minnesota. A love for the crunchy sweet led...
A quick and easy recipe for Pears Poached in Red Wine.
Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden,...
Author: Katy Hees
Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.
Author: Pam Anderson
Author: Tracey Medeiros
Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.
Author: Carmela M. Meely
Chicken Curry Soup recipe with Coconut and Lime. Here, lime juice replaces the traditional lemongrass, which can be hard to find. The result is a quick, authentic-tasting Thai-style soup. If coconut milk...
Author: Sue Ellison
Author: Lisa Zwirn
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
Author: Bon Appétit Test Kitchen
Author: Joanne Weir
Author: Bon Appétit Test Kitchen
Author: Oliver Strand
When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.
Author: Andy Baraghani
Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.
Call it cheating-we call it 30 minutes you don't need to spend standing at the stove.
Author: Claire Saffitz
Author: Melissa Hamilton
Not only does this oven method free you from needing to constantly tend the bacon while it cooks, but it also produces superior results.
Author: Rick Martinez
Vegetables that are best served crisp-tender are a great accompaniment to a slow-roasted fish because they will come out perfectly cooked at the same time.
Author: Alison Roman