A delicious, moist, bread which may be glazed with confectioners' sugar, even better after frozen.
Author: Barbara Domurat
Warning! Addictive! This is such a delicious version of traditional banana bread and is extremely popular whenever I make it that I had to share it on Allrecipes! I got it from an old Bed and Breakfast...
Author: KWARREN
One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful...
Author: KEMom
This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!
Author: Susan Holtgrewe
My family has been making this Easter bread for generations. It's origins are in a family bakery owned by my great-great aunts off the boat from Italy. My mom and I are the only remaining individuals who...
Author: Lindsey Elizabeth
A pumpkin loaf spiced with cinnamon, ground cloves, and nutmeg. I came up with this recipe after many failed attempts at pumpkin loaf. I adapted a favorite banana loaf recipe and this was the result. Yum!...
Author: KellieTheBaker
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she...
Author: Stephanie Knewasser
This is a tasty, flavorful quick bread that is very easy to make. It is great with a good cup of coffee!
Author: thicknik
This is an easy, deliciously moist bread that my kids love and can make themselves.
Author: Marian Collins
An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich.
Author: SPICYGIRL
Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning.
Author: Monique David
This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.
Author: Arlene Costello/Agnes Walters
The delicate flavor of fresh pears and pecans dance enchantingly in this lovely summer loaf. Freezes well if double wrapped. Delicious and easy.
Author: Anna
Use your food processor for the nuts and cranberries and save loads of time.
Author: Heather Walker
Warm and soft Irish tradition passed down our family line, and directly into our bellies.
Author: irishfishstick
Now that the peach season is here, this recipe is really good for using those fresh peaches. When the season is over, just use canned peaches for the same delicious bread. This was a big hit at our Tennis...
Author: PJ's kitchen
This is a traditional bread enjoyed in Switzerland on Sundays for breakfast.
Author: TinaJ
One of my favorite recipes made by my grandmother and handed down to me. My Granny made this bread as a sweet treat, but it was great for breakfast.
Author: Jessica Shelton
Makes great gifts around holidays. You may substitute raisins for the chocolate if you wish.
Author: GAF55
A yummy fruit and nut filled oat bread. I also like to use 3 mashed bananas in place of the apples, and sometimes use some of each.
Author: Helen Hanson
This is a southern classic. Just like Grandma makes.
Author: Stacy McVay
A traditional Native American bread. Great served with honey, jam, or butter.
Author: Cherryl Rogers
This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on...
Author: Staci Plonsky
My friend gave me this recipe 15 years ago and it has been a favorite ever since. We prefer sweet, as opposed to tart, dried cherries. You can also use dried cranberries.
Author: jullum
This is a sweet-salty recipe for decadent banana bread with an unusual twist that is guaranteed to satisfy your sweet tooth. This bread is great served warm; toast in a toaster oven, if desired.
Author: Rachel Heather Henderson
This is a yummy sugar-free, dairy-free banana bread! Very quick and easy.
Author: Gingerbreadgirlz
This poppy seed bread is one of the best ever. If you have ever tasted poppy seed muffins, this is just as good! It is also very simple.
Author: Sally E. Forsythe
This is a moist delicious bread, excellent for weekend brunch.
Author: jandeli
A bit unusual but good all the same. You may substitute plumped raisins for the figs if you like. You may also use Splenda®. To prevent crumbling, use finely diced dates or boil whole dates for 10 minutes...
Author: TerryWilson
This is a favorite bread of Greeks and non-Greeks. It is great even for another day besides Pasca. It works great as French toast as well. Not a diet bread though!
Author: breadlover
A very easy, very good tasting bread. Best if made the day before, or several hours before serving.
Author: Karin Christian
This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can...
Author: MARBALET
This is an old recipe that belonged to my mother. I've been making this bread since I was a teenager. At a candy striper bake sale a doctor bought this bread and said that this was the best banana bread...
Author: Carol
Soooo yummy! Everyone will beg for seconds. This bread makes your entire house smell like heaven, so bake it right before you have guests over. Sometimes I like to double the topping and push some into...
Author: Marlie22
Monkey bread gets an upgrade when paired with warm, cinnamon-sugar coated apples.
Author: Jennifer Rowe
This orange-almond flavored poppy seed bread is so irresistible, you can't make just one loaf!
Author: Peyton
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good...
Author: Chef John
This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.
Author: Leslie
This is a sweet and slightly tangy apple cider bread for breakfast, snack, or just when you need a little something... Happy baking!
Author: StickySue
This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. This recipe still has a big banana flavor with a scrumptious...
Author: David in Chicago
I got this recipe from one of my aunts, who got it from an old woman she met in Hawaii while stationed there. It is hands-down the very best banana bread I've ever tasted!! No extra buttering required...
Author: tangyh
Excellent for Christmas gifts, as persimmons are only available for a brief time. Moist spice cake type bread. This is the top seller at our company bake sale at Christmas!
Author: Nancy Scott
Everyone knows just how much I love baking, especially in the fall and winter. To me, nothing says autumn quite like pumpkins. So my pumpkin bread, muffins, butter, pies, cookies, and even pumpkin-shaped...
Author: Teri Elizabeth
I'm always searching for healthy recipes, and this one filled the bill. The flaxseeds give the bread a really nutty taste.
Author: RUGGLES