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Salmon With Citrus Chile Sauce

The yuzu kosho-inspired chile sauce bursts with acidity and heat and complements virtually any fish.

Author: Chris Morocco

Soba Salad with Miso Dressing

Author: Michael Romano

Chicken with Shallots, Prunes, and Armagnac

Author: Bon Appétit Test Kitchen

Spiced Fresh Orange and Honey Sorbet

Author: Michael Psilakis

Struffoli

Author: Nigella Lawson

Beer Steamed Clams

How to Make Beer-Steamed Clams

Author: Chris Fischer

Chicken Tortilla Soup

Author: Catherine McCord

Classic Dill Pickles

Author: Alison Roman

Salsa de Chile Morita

Author: Bernardo Bukantz

Tsimis

Author: Noah Bernamoff

Watermelon Mint Ice Cubes

Author: Brandi Neuwirth

Shrimp Toasts With Sesame Seeds and Scallions

These dim sum-style shrimp toasts make a surprisingly simple-and utterly addictive-at-home snack. With this method, you don't even need a deep fryer to pull them off.

Author: Andy Baraghani

Tashi's Favorite Black Rice Pudding

Author: Jeffrey Alford

Pot Roast in Rich Gravy

Author: Melissa Roberts

Hot Slaw a la Greyhound Grill

A tangy side dish of sautéed cabbage and bacon from the Lee Bros. Southern Cookbook.

Author: Matt Lee

Sesame Chicken Drumettes

Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.

Israeli Falafel

Author: Michael Skibitcky

Sumac Baked Fish With Saffron Quinoa

Quinoa pairs well with the tangy and earthy taste of sumac which contrasts beautifully with lime juice and garlic in this Persian-inspried dinner.

Author: Najmieh Batmanglij

Shrimp Fried Rice

How to Make Shrimp Fried Rice

Author: Bon Appétit Test Kitchen