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Coq au Vin

Wild mushrooms add depth of flavor to this take on the French classic. Make sure your bacon isn't too smoky; it could overwhelm the dish.

Tashi's Favorite Black Rice Pudding

Author: Jeffrey Alford

Miso Sesame Grilled Blade Steaks

Author: Ruth Cousineau

Steamed Winter Veggie Bowls

Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter when we can't stand the thought of another roasted...

Author: Anna Stockwell

Spicy Chicken Lettuce Wraps

Low investment and high reward, let this not-so-traditional larb become your next late-night go-to meal.

Author: Christina Chaey

Beer Steamed Clams

How to Make Beer-Steamed Clams

Author: Chris Fischer

Five Bean Salad with Smoked Paprika Vinaigrette

This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness of parsley and celery.

Author: Anna Stockwell

Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes

Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with 1 tablespoon water.

Author: Rozanne Gold

Chicken with Shallots, Prunes, and Armagnac

Author: Bon Appétit Test Kitchen

Avgolemono

Author: Victoria Granof

Black Pepper Braised Lamb Shanks

Author: Floyd Cardoz

Shrimp Toasts With Sesame Seeds and Scallions

These dim sum-style shrimp toasts make a surprisingly simple-and utterly addictive-at-home snack. With this method, you don't even need a deep fryer to pull them off.

Author: Andy Baraghani

Almond Milk Granita (Granita di Mandorle)

At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other granitas, it has an almost creamy texture. (The Caffè...

Fried Fingerling Potatoes with Tarragon Sauce

Author: Bon Appétit Test Kitchen