Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves. When I catch a whiff of it coming...
Author: Art Smith
Author: Massimo Ormani
Author: Leah Balk
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Lidia Matticchio Bastianich
In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and texture.
Author: Dorie Greenspan
Author: Nancy Oakes
Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.
Author: Anna Stockwell
This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.
An easy Italian Sausage and Tortellini Soup recipe
Author: Pam Blanton
Author: Lisa Zwirn
Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.
Author: Ian Knauer
Author: Frances Mayes
Author: David Kamen
Author: Helaine Ohayon
All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.
Author: Lukas Volger
Author: Joe Gannon
Author: Bon Appétit Test Kitchen
Author: Jean Anderson
Author: Suzanne Goin