Recipes in "Healthy" category| Page 11

Couscous with Zucchini and Cherry Tomatoes

Sensuous Phyllo Fruit Tartlets

Lemon and Lime Dessert Sauce

Salmon Glazed with Honey and Mustard

Braised Swiss Chard with Currants and Feta

Tabil Spice Blend

Author: Bon Appétit Test Kitchen

Apple, Endive and Parmesan Salad with Walnut Vinaigrette

Summery Confetti Salad

Author: Katie Lee Joel

Celery Root and Apple Salad with Hazelnut Vinaigrette

Author: Molly Wizenberg

Roasted Zucchini with Lemon

Hawaiian Chicken Katsu

I found this recipe on the net courtesy of L&L Hawaiian Barbecue restaurant. For those of you who eat at this restaurant, you know how good their food is! Serve this with a scoop of macaroni salad and...

Author: Iron Woman

Scallops with Blood Orange Gastrique

Grilled Chicken Salad with Tomatoes, Spinach, and Feta

Author: Bon Appétit Test Kitchen

Grilled Salmon with Quick Blueberry Pan Sauce

Author: Lori Longbotham

Black Bean Soup with Cilantro Lime Sour Cream

Vegetable Stock

Author: Mary Frances Heck

Spring Lamb Stew

Author: Danielle Brackett

Caramelized Sea Scallops

Make and share this Caramelized Sea Scallops recipe from Food.com.

Author: ewilsonrd

Tomato Peach Salad with Tofu Cream

Author: Ari Kolender

Pasta with Sausage and Red Grapes

Author: Kerri Conan

Grilled Salmon with Indian Spices and Raita

Author: Bon Appétit Test Kitchen

Wild Mushroom Soup

Banana Applesauce Bread

I developed this recipe because I love homemade banana bread but wanted a recipe that didn't include oil or butter. This recipe allows me to enjoy the flavor without all the fat.

Author: Michelle HB

Asparagus Wrapped in Serrano Ham

Author: Gene Briggs

Grilled Rosemary Chicken

Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.

Author: Kevin West

Chicken Breasts Provençal

Farfalle with Golden Beets, Beet Greens and Pine Nuts

Author: Jeanne Thiel Kelley

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green...

Author: Tasha de Serio

Sauteed Chicken with Tomato Saffron Vinaigrette on Frisée

Black Bean and Rice Salad

Author: Tracey Seaman

Endive and Escarole Salad with Mustard Orange Vinaigrette

Author: Paul Grimes

Crispy Ketchup Mustard Chicken

You would NEVER expect that chicken, ketchup, mustard and crispy chocolate cereal go together, but they really do - try this recipe - you will be amazed!

Author: CALEYJ

Onion Frittata

Author: David Downie

Garlic Ranch Chicken

This is very easy and fast to make; using fat free dressing keeps the calories down and helps prevent the chicken from burning.

Author: Trudi Davidoff

Curried Shrimp

Author: Marge Perry

50% Whole Wheat Sandwich Bread

Author: Rose Levy Beranbaum

Apple Bok Choy Salad

Author: Joel Fuhrman, M.D.

Pasta Carbonara with Cabbage and Mushrooms

Everything you love about pasta carbonara, but with a little less pasta and a lot more vegetables.

Author: Anna Stockwell

Maple, Walnut, and Flaxseed Pancakes

Artichoke and Fennel Ravioli with Tomato Fennel Sauce

Caesar Potato Salad with Sugar Snap Peas

Author: Bon Appétit Test Kitchen

Lentil Soup with Wheat Berries and Kale

This is the ultimate "nothing in the house to eat" dinner that just happens to be vegetarian and extremely nourishing. If you have homemade chicken or vegetable stock on hand, don't hesitate to use it...

Author: Carla Lalli Music