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3 Ingredient Mussels With White Wine and Pesto

These mussels get their depth of flavor from store-bought pesto-a great convenience product available at most grocery stores.

Author: Molly Baz

Dark Gingerbread Pear Cake

Author: Maggie Ruggiero

Salmon with Fennel and Pernod

Author: Bon Appétit Test Kitchen

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

Recipe for an Italian-inspired side dish of asparagus, peas, and basil.

Author: Ursula Ferrigno

Seafood Stew

An easy Seafood Stew recipe that can be prepared in 45 minutes or less.

Papaya Seed Dressing

Author: Christine Swanson

Yummy Mummy Meatloaf

Author: Matthew Mead

Pasta With Brown Butter, Whole Lemon, and Parmesan

Using a sliced whole lemon gives unbeatably fresh aroma from the skin, bitter complexity from the pith, and tart, puckery juice from the flesh. Thin slices soften evenly and ensure that the lemon plays...

Author: Andy Baraghani

Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing

This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.

Author: Anna Stockwell

Rumaki

Author: Brini Maxwell

Curried Rice, Bacon, and Cabbage Pilaf

Author: Anne Marie Gaspard