Make and share this Corn Spoon Bread from Scratch recipe from Food.com.
Author: WI Cheesehead
I found a similar recipe on food.com #9350 and wanted to change it up a bit to make it healthier. The results were fantastic! Moist and full of flavor. These muffins are loved by my entire family including...
Author: MN Momma
Make and share this Apple Pecan Quick Bread recipe from Food.com.
Author: Bev I Am
Very gooey and yummy, this is my favorite Banana bread recipe. TIPS: Buy whole wheat flour that has NOT been bleached. Use only PURE honey. Use Almond, Rice or Soy milk (try not to use cow milk). Extra...
Author: TERRY B.
Make and share this Low Fat Oat Bran Apricot Muffins recipe from Food.com.
Author: L DJ3309
I found this recipe in the local paper, who's source was "The Great Cdn. Muffin Bake-Off, Chatelaine, April 1966." I tried it and was pleased.
Author: Shar-on
I have won ribbons with this recipe which I received from my grandmother. The only thing I do that is different from my grandmothers is I just throw the bananas in the freezer whole and unpeeled. Then...
Author: YaYa1689
This was published in Southern Living's Feb 2008 edition. It is a re-make of the original recipe contributed by Willie Monroe from Homewood, Alabama. This version cuts down some of the fat intake and still...
Author: Marz7215
I can't claim credit for this fantastic recipe, but I can sure pass it on! This recipe features spices found in a good cup of Chai, and packs a lot of banana flavor.
Author: JillyBeane
This slightly edited recipe comes to you from the awesome blog http://sallysbakingaddiction.com/ - I made it with ww flour, and it was super delish! Even the parrots went nuts for it! (Then again, they...
Author: Katzen
An easy to throw together banana bread recipe that uses banana pudding in the mix.Came from Real Simple magazine.
Author: AndreaVT96
This recipe makes a great breakfast muffin, and you could easily substitute blueberries for strawberries.
Author: Sackville
These wraps are quick and simple to make. The cost is very low compared to purchasing GF bread wraps. They are great hot or cold. spread or fill with your favourites. Use a good gluten free flour blend....
Author: Jubes
From Company's Coming 'Muffins and more'. If you like carrot cake you'll love these delicious bran muffins.
Author: Glitterhoof
Finely shredded coconut adds a sweet crunch to this moist, flavorful bread. I have recently learned to appreciate the great texture and flavor that toasted coconut lends to a recipe, and this is a great...
Author: JackieOhNo
I had too much left over raisin bran cereal in my cupboard, trying to go stale. I had to do something, but most bran muffin recipes are way too high in fat for my tastes. This is one I've cobbled together...
Author: ThatCaptJim
This is from Martha Stewart's new Baking Handbook. This is just wonderful. I especially like that it has coconut in it. YUMMY! This makes 2 9 x 5 loaves or 6 mini loaves. If making mini loaves reduce the...
Author: LMillerRN
Make and share this Easy Cinnamon Nut Bread recipe from Food.com.
Author: anonymous
Make and share this Cranberry Oat Bran Muffins recipe from Food.com.
Author: ellie_
This recipe makes three loaves of bread. A great combination of zucchini and apples makes this a wonderfully moist bread that freezes well. Recipe from Taste of Home.
Author: Marie
This recipe came from Marlene Koch's Splenda Recipes book that I have. It is sugar-free, low fat and low calorie. I added the cream cheese and vanilla to the glaze. I also added nuts to the original batter...
Author: PollyL
I love the addition of the sweet corn in this recipe. This is on the sweeter side of corn muffins. They go wonderfully with tomato soup.
Author: Chef Jean
An adjusted recipe for a muffin booklet sent to me by TOH. The original recipe called for raisins but I really prefer the taste of dried cranberries instead. I love the intensity of the orange flavor through...
Author: HokiesMom
Make and share this Carrot Orange Muffins recipe from Food.com.
Author: Recipe Junkie
These have a wonderful flavor if you can get past the green cooked kiwi. They are fun for kids for Halloween or St Patricks day parties.
Author: Michelle S.
These little gems are very easy to make. I started baking this recipe when my kids were in elementary school and they loved those mini brownies that you can buy 5 to package (Hostess, I think) in their...
Author: Lvs2Cook
Love this bread!!! I have been trying to eat 5 times a day (healthy food) and this bread fits perfectly into my plan. It is easy, quick to make, very moist and really tastes good! It is great on its own...
Author: Mrs Goodall
This comes from the Not So Humble Pie blog (http://notsohumblepie.blogspot.com/2010/05/sour-cream-lemon-muffins.html). It makes a moist muffin with a gentle lemon flavor. The family enjoyed it very much....
Author: DrLock
From the cookbook The Gourmet's Guide to Cooking With Beer by Alison Boteler. I left the bacon out when I made it, but I definitely think it would have added something extra. I used reduced fat cheddar...
Author: wife2abadge
Some of the berries get mashed into the batter, giving these a very unique look and taste. Supposedly from Jordan Marsh, according to the community cookbook I found this in. These are rich and delicious....
Author: HeatherFeather
Make and share this Whole Wheat Cornmeal Molasses Banana Bread recipe from Food.com.
Author: katy.mccown
Make and share this Double Banana Bread recipe from Food.com.
Author: Charlotte J
These muffins are fabulous eaten just baked warm out of the oven... great to serve warm with stew or soup or anything! They freeze well for up to 1 month, just warm before serving. Use a slightly heaping...
Author: Kittencalrecipezazz
Make and share this Mary's Best Zucchini Bread recipe from Food.com.
Author: Mary Scheffert
Make and share this Moist Lemon/Orange Zucchini Muffins recipe from Food.com.
Author: Bergy
These go well with dinner rather than bread or rolls for a change. They're quite tasty and a great way to use the chives in your garden.
Author: Whisper
Make and share this Savoury Muffins With Feta Cheese, Onion and Rosemary recipe from Food.com.
Author: AaliyahsAaronsMum
I eat one of these almost everyday. They are an excellent source of fiber and only being 1 pt. what's not to love??? Especially if you are counting. Feel free to use whatever flavor of muffin mix from...
Author: CoffeeB
Make and share this Pumpkin Pecan Loaf recipe from Food.com.
Author: wicked cook 46
This is a great quick bread that I found online sometime ago and is requested often by my family. I have made this as muffins, mini loaves, in a bundt cake pan, etc and it is a very forgiving recipe. I've...
Author: nonnie4sj
I got this recipe from my friend Sue - it is the best Irish Soda Bread I have tasted and this is now my go to recipe! Great as an accompaniment to soups or stews. Very easy to make - serve warm with lots...
Author: Steph in Ottawa
Make and share this Carrot Pineapple Bread recipe from Food.com.
Author: mrose75
When I lived in Alaska, during blueberry season it was fun to climb the mountains and pick blueberries. The one hazard was that the bears were doing the same thing so it was a race to see who got the most...
Author: Member 610488
Make and share this Cheerios Banana Raisin Muffins recipe from Food.com.
Author: Mom2Rose
This is a fabulous recipe for banana bread! This can also be baked in mini loaf pans and it also makes 12 muffins, bake for 20-25 minutes. I also added in some shredded carrots and nuts then baked it in...
Author: Kittencalrecipezazz
This is a good sweet bread type of popover developed from a lot of trial and error to copy one from a hospital years ago!! We make them almost every weekend, very quick to make due to no heat up time for...
Author: marna
Growing up, I loved the taste of my mom's fresh banana bread. As do my children. Always- such a great, tasty way to use up those overripe bananas. My sister adds chocolate chips to her's. Also tastes great...
Author: busymommybee