This is something I came up with when I was wanting an easy recipe with spicy meat to put on burritos. Yummy, but please be warned, this is pretty spicy.
Author: Miss Diggy
This brisket is out-of-this-world! Don't skimp on the onions - they are the crowning glory of this incredible dish. I found it under 'recipes' on the Williams Sonoma website.
Author: Kishka
I'm beginning to sound like a broken record, but this recipe comes from my "Taste of Home" magazine (Aug/Sept 96). While this may be a bit time consuming, it is without a doubt the best BBQ beef I have...
Author: tree luee dee
My mother made roast, potatoes & carrots like this for as long as I can remember. When I make it I don't usually measure anything that goes in it, but all in all it always turns out wonderful.
Author: Chef Chele 2
Make and share this Molasses Maple Glazed Beef Brisket(Crock Pot) recipe from Food.com.
Author: Sharon123
Make and share this Julie's London Broil (Marinated Flank Steak) recipe from Food.com.
Author: puppitypup
Zesty and hearty... even pot roast snobs can like this one. Pair this with hot buttered garlic noodles and crusty warm bread for a stick-to-your-ribs meal.
Author: Vicki Q
Make and share this Frozen Orange Juice Marinade for Beef recipe from Food.com.
Author: Mary Butterfield
This method is for an 6-9 pound roast, do not use this recipe for a roast that is over 9 pounds --- never fuss over your prime rib again, cook for 20 minutes,turn oven down to a low temp and forget about...
Author: Kittencalrecipezazz
Authentic tasting chili colorado. Growing up in the southern San Joaquin valley of California, I have eaten some great Mexican food and when I moved to upstate New York, I missed the great restaurants...
Author: Dea-Termined
I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. After marinating, season meat as normal. 6/2001 update: I've used...
Author: gailanng
Very simple crockpot pork roast in a sweet gravy. When I made this roast I left out the cloves as cloves can become so strong. Also I thought I had cranberry juice but it turned out I had apple/raspberry...
Author: internetnut
From "The Make-Ahead Cook" by America's Test Kitchen. This is a quick meal that repurposes left-over pot roast - a great idea if you have family that dislikes leftovers.
Author: duonyte
Even though I'm trying to eat healthier, I think I'd probably have a mutiny on my hands if I forced my husband and sons to stray from their usual meat-and-potatoes habits. So I thought the best solution...
Author: Northwestgal
Make and share this Sirloin Tip Roast With Bacon recipe from Food.com.
Author: SuzV2796
My mother in law makes a mean roast. This is a crock pot version of hers which will have you begging for more!
Author: canarygirl
This is a recipe I cooked for my birthday. It was my very first tenderloin on the grill. The recipe was VERY easy. And it got rave reviews at the party. I actually scaled the recipe down for just 1 lb...
Author: Ambrosia for Guen
This roast has such a good flavor and makes such a wonderful dark brown gravy! Mashed potatoes are a must with this roast. This recipe is one of my favorites from My Great Recipes.
Author: wigglebritches
This is definitely something you want to have in winter, because it is heavy and rich. It is oh so good, though, and filling.
Author: KittyKitty
This recipe came from a Better Homes and Gardens crock pot cookbook. I love sweet potatoes and thought this would be a nice change from the usual pot roast. I used apple juice in place of the water.
Author: Alisa Lea
This is a fabulous recipe for an open faced French Onion Beef Au Jus sandwich. This is truly a knife-and-fork sandwich. I have made this countless times, and have no idea where I got the original recipe,...
Author: blueguitargirl1985
My mom taught me how to make one of the best beef roasts ever! It's super easy to make, and really is wonderful. The roast will make a delicious gravy too--so make sure to make some mashed potatoes to...
Author: canarygirl
A flavorful, fall apart roast. Also the stock makes wonderful gravy just thicken with cornstarch. Great as left overs; shredded beef fajitas, tacos, enchiladas, beef salad, beef stews, BBQ shredded beef...
Author: Brandy Brinton
I had this recipe for some time but had never tried it. It turned out really good and tasty .My daughter who likes to diet and not eat gravy said this is too good.
Author: DotM7037
Make and share this Slow Cooked Dilled Pot Roast recipe from Food.com.
Author: Gay Gilmore
I love my slow cooker, and I love to make pot roasts. There are so many variations, and I think I've tried them all. However, this is one I really like, and return to again and again. I like to serve this...
Author: JackieOhNo
This is a great way to cook on busy errand days. The gravy makes itself and the roast literally falls apart, you have to scoop it out with a spoon. You can even place the roast in FROZEN if you want just...
Author: Shawn C
This is soo good! I had about a pound of meat leftover from a really nice chuck roast. So, I shredded it and chopped it and the rest is just the easiest and most delicious meat for whatever you want it...
Author: FLUFFSTER
Make and share this Slow Cooker Beef With Caramelized Onions recipe from Food.com.
Author: GibbyLou
This is a favorite in my family. The jalapenos add a good flavor to the meat and it's not hot at all. Just throw it in the crockpot,go out to play and when you come home fix a couple of quick side dishes...
Author: 1 Cookin Texan 1954
This is a pretty simple, but delicious chili that surprised us both and has replaced our prior favorite which was a slightly more labor-intensive chili from Cook's Illustrated. Avocado and cheese are optional...
Author: Sandi From CA
The dry soup mix and mushroom soup produce a great tasting gravy, use only a small of salt as the dry onion soup mix already has plenty of salt or you may omit it completely and just season the roast with...
Author: Kittencalrecipezazz
Make and share this Italian Braised Beef recipe from Food.com.
Author: Boomette
Make and share this Garlicky Roast Beef With Mushrooms and Onions recipe from Food.com.
Author: JackieOhNo
Make and share this Beef Diablo (Crock Pot) recipe from Food.com.
Author: dicentra
Make and share this Home-Style Pot Roast recipe from Food.com.
Author: ratherbeswimmin
This is a simple way to get delicious comfort food with minimal effort. I like to make this when I have dinner guests in a casual setting and serve it with mashed potatoes, homemade rolls, and green beans....
Author: tecrz
Make and share this Slow Cooker Brothy Beef Stew recipe from Food.com.
Author: grandma2969
Make and share this Crock Pot Pot Roast over Noodles recipe from Food.com.
Author: Lusil
This pot roast is perfect served with creamy mashed potatoes.Adapted from Sunset magazine and submitted for ZWT 5 for the France/ Cajun region.
Author: Mami J
This recipe is so simple but the results are delicious. The gravy from the roast would be great over mashed potatoes.
Author: CookingONTheSide
Haven't tried it yet but it's here for the future from a cookbook called "Good Yom Tov." I thought the tomato juice was an interesting ingredient here with the orange juice! I added the word "juicy" to...
Author: Oolala
There's nothing quite like sitting down to a hearty, slow cooked dinner at day's end. And, it's even better when that dinner is pot roast with all the trimmings. This recipe has proven to produce the best...
Author: Karen E.
The flavor of this pot roast is wonderful. The pressure cooker seems to force the seasoning right into the meat and vegetables. Sunday dinner after church in the south was fried chicken, but in the MidWestern...
Author: PanNan
I've made this for many years. You can even use this as a base step and begin adding herbs it's that versatile. Can be made without mushrooms,-- add carrots, or no vegetable. Serve with garlic mashed potatoes...
Author: glitter
"A savory stick-to-your-ribs meal with beef and sauerkraut covered in a creamy sauce." From taste of home.
Author: Courtly
This is a recipe a friend of mine gave me that is so tender and delicious it will have you going back for more. I serve it with rice, asparagus, and glazed carrots. I said it yields 7. but depends on how...
Author: Psalm AKA Typo Qween
Make and share this Roast Beef With Gravy recipe from Food.com.
Author: CookingONTheSide
This recipe couldn't be easier! The "tang" comes from the cranberry sauce (one of the just 5 ingredients used in this recipe).
Author: Claudia Dawn
I developed this method out of desperation one day. It's a savory, attention-free method of preparing dinner when you don't have time to do so!
Author: Wilmom