Recipes in "Roast" category| Page 5

Roasted Leg of Lamb with Yukon Gold Potatoes

Author: Bruce Aidells

Corned Beef and Carrots with Marmalade Whiskey Glaze

St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.

Author: Bon Appétit Test Kitchen

Tarragon Roasted Halibut with Hazelnut Brown Butter

Author: Alison Roman

Roast Beef for "Beef on Weck"

Cuban Style Roast Suckling Pig

Author: Douglas Rodriguez

Roasted Eggplant and Garlic Dip

Brandade de Morue Canapes

Cornish Game Hen with Raspberry Red Wine Sauce

Roasted Oysters With Warm Butter Mignonette

Quickly roasting oysters in a hot oven pops the shells apart so they can be opened the rest of the way by hand, no shucking skills required.

Author: Anna Stockwell

Roast Turkey with Herb Rub and Shiitake Mushroom Gravy

Thyme Roasted Potatoes with Balsamic Vinegar

Oven Roasted Mojito Chicken

Author: John Stage

Adobo Rubbed Pork Tenderloin with Black Bean Pico de Gallo

Author: Jim Gallivan

Buffalo Meatloaf with Spinach and Roasted Baby Potatoes

Author: M. J. Adams

Roasted Beets with Horseradish Crème Fraîche

Author: Suzanne Goin

Breast of Duck with Port Sauce

Potatoes Roasted with Rosemary and Sea Salt

Pan Roasted Salmon with Ginger and Curry

Israeli Couscous with Roasted Eggplant and Cinnamon Cumin Dressing

Author: Bon Appétit Test Kitchen

Roasted Eggplant and Garlic Salad with Tomatoes

Roasted Corn, Wild Mushroom and Spinach Risotto

Beet and Goat Cheese Salad with Pistachios

Slow Roast Spiced Lamb Shoulder with Sumac Onions

At Maydan the lamb shoulder is cooked sous vide until meltingly tender and then finished in the hearth until crisp and golden brown. We adapted their recipe for the oven to similar effect.

Roast Chicken with Asparagus and Tahini Sauce

Roasted Garlic Herb Sauce

Roast Chicken and Root Vegetables with Mustard Rosemary Sauce

Oven Roasted Vegetables with Garlic

Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette

Author: Tina Miller

Roasted Turkey Breast with Corn Bread Sage Stuffing and Brandy Gravy

Author: Melissa Clark

Sweet and Sour Baby Carrots

Roasted Vegetable Pizza

ROASTED MUSHROOMS WITH GARLIC, THYME, AND BALSAMIC VINEGAR

Roasted Striped Bass with Fennel, Tomatoes, and Oil Cured Olives

Author: Donatella Arpaia

Roasted Green Bean, Red Onion, and Beet Salad

Roasted Guinea Hens with Whole Grain Mustard and Herbs

Author: Daniel Boulud

Roasted Parsnips, Turnips, and Rutabagas with Ancho Spiced Honey Glaze

Author: Molly Stevens

Roast Pork Loin with Beer Sauce

Roasted Beet, Red Onion and Cranberry Relish

Roasted Red Curry Chicken with Apple Jus

Chicken Roasted with Tomatoes, Potatoes, and Olives

Chipotle Pork Loin with Blueberry Kiwi Salsa

Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can test the meat by slicing it with a paring knife or...

Author: Drew Ramsey, M.D.

Celery Root and Beet Salad

Bacon Wrapped Cornish Hens with Raspberry Balsamic Glaze

Pan Roasted Pork Chops with Cranberries and Red Swiss Chard

Orange Peking Duck

Roasted Brussels Sprouts with Lemon and Bacon

Author: Lewis Rossman

Roast Goose with Garlic, Onion and Sage Stuffing

Author: Don Shingler, Jr.

Pearl Couscous with Olives and Roasted Tomatoes

Bitter Green Salad with Roasted Pears

Herbed Roast Leg of Lamb with Roasted Onions and Potatoes

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