Author: Larraine Perri
Author: Joe Gannon
A quick way to make perfect salmon fillets. They stay firm and the house doesn't smell like you cooked fish at all.
Author: BevF
A super easy springtime pasta! Not too heavy, not too light, some would say; 'just right.' Not many ingredients but big time flavor.
Author: Chef John
The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.
Author: Andy Baraghani
This recipe has been in my family for years. Served with creamed peas and boiled new (red) potatoes, it makes a yummy meal even the kids love!
Author: LECHEFRENE
This easy recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a quick tasty meal. Yummy!
Author: KRISTALBLU66
Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.
Author: AMAGICITY
This combination of sweet, savory, and sour flavors match perfectly with rich, buttery, broiled salmon.
Author: erinc
This is a great glaze for grilled salmon. Very easy, and everyone loves it.
Author: SUSANNE:)
You can make these easy salmon foil packets ahead of time or as a last minute dinner idea. Feel free to switch up the seasoning or vegetables to your liking. Perfect for the oven or the outdoor grill.
Author: bd.weld
This is an easy to prepare salmon recipe with a wonderful sweet and sour glaze.
Author: Dean Cannon
This rice bowl dinner is inspired by the Island Bowls that Chef Rawlston Williams serves at The Food Sermon in Crown Heights, Brooklyn. Originally from the Caribbean island nation of St. Vincent and the...
Author: Anna Stockwell
'Tuna' salad sandwich with a twist (salmon)! Substitute to your liking to make it even more flavorful.
Author: Dee Sweets
A super easy way to cook salmon with Old Bay® seasoning. The mayonnaise keeps the fish very tender.
Author: Joni's Busy Kitchen
Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating.
Author: Syd
Author: Jane Bronk-Gorman
Author: Dianne Jefferies
Author: Marcus Samuelsson
Wonderfully moist and flavorful. We like our salmon on the firmer side, but this can easily be adjusted. Just lower the cooking temperature if you prefer it yours medium.
Author: Bren
Author: Bon Appétit Test Kitchen
Author: J. Patrick Truhn
Here's the one-sheet on cooking in parchment packets: The method creates moist, even heat, which is ideal for fish. It's hands-off, and the parcels can be assembled ahead of time. If it's new to you and...
Keep canned salmon on hand and you'll have everything you need to make these crispy, flavorful salmon burgers in your pantry. An easy roasted red pepper mayo does double duty in these burgers: as a binder...
Author: Rhoda Boone
A rich, creamy salmon lasagna. Goes well with a dry white wine.
Author: ricainrico
Grilled salmon fillet served with a pomegranate glaze.
Author: Fabrizio Patano
Author: Nicolaus Balla
Definitely give this a try if you have problems with salmon sticking to your grill grates. Since the fish never touches the grill here, it's easy on, easy off. Just this feature alone makes the technique...
Author: Chef John
Author: Judith Fertig
Curried salmon with mango is best served immediately. Enjoy!
Author: Utonah Ruiz
Author: Lori Longbotham
This steamed salmon is an Australian standard.
Author: JESSICA83
Author: Bon Appétit Test Kitchen
Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify their flavor, and paired them with the sharp...
Delicious lemony salmon piccata! Serve topped with additional capers and lemon slices.
Author: CHEDDAR97005