Author: Kemp Minifie
Author: Bruce Aidells
Author: Sarah Patterson Scott
Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's truly custardy and wonderfully delicious.
Author: Claire Saffitz
A mix of wild mushrooms lends an earthy touch to this creamy classic, but it's the spice-spiked fried onions that will likely garner all the "wows."
Author: Mindy Fox
Author: Jeanne Thiel Kelley
Author: Nathalie Dupree
Author: Jean Anderson
Make and share this Crock Pot Sausage Dressing recipe from Food.com.
Author: Joanie Grow
Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward as well.
Author: Chris Morocco
Author: Gina Marie Miraglia Eriquez
On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare the sauce one day ahead.
Author: Kent Rathbun
An easy Spiced Pumpkin Bread recipe. Serve one of these loaves the day you make them. Wrap the other in foil and freeze up to one month so that you'll have it on hand for unexpected company.
Author: Vern Bertagna
How to Make a Double Crust Apple Pie
Author: Gina Marie Miraglia Eriquez
Author: Maggie Ruggiero
Author: Gina Marie Miraglia Eriquez
Author: Ruth Cousineau
Author: Melissa Clark
This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit...
Author: Kemp Minifie
A quick and east Maple Pumpkin Pie recipe
Author: Barbara Price
Author: Diane Morgan
Author: Melissa Roberts
I found this recipe in the "Home By Design" magazine. It was contributed by one of their editors. I've tried others but this is the best I've tried so far. Try it--you won't be disappointed! Serve with...
Author: Noni Suzanne
Author: Bruce Aidells
Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Do not attempt in a standard pie plate!
Author: Claire Saffitz
Author: Stephan Pyles
A moist and savory stuffing full of caramelized onions and mushrooms. The only stuffing my family will eat!
Author: SuzieQue
Though canned turkey broth is now available, homemade stock will give an unbeatable true turkey flavor to your gravy. It's easy to make ahead from purchased turkey wings, and can be frozen up to six months....
Author: Rick Rodgers
This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.
Author: Claire Saffitz