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Instant Pot® Wheat Berries

Wheat berries are a delicious and nutty add-in or main ingredient for nearly any meal. Use them alone as a side dish or in a recipe such as my recipe for Wheatberry Waldorf Salad published here on this...

Author: Cindy Spalding

Raw Asparagus Salad with Breadcrumbs, Walnuts, and Mint

Make this dish before you do any cooked asparagus dishes, at the start of the season when you get pristine spears. At first glance, the dish looks kind of "meh," but once you taste it, the flavor and texture...

Author: Joshua McFadden

French Bread

The beauty of this bread is in its simplicity-mixing, kneading, even part of the rising are all done in a food processor. The end result is like a warm, crusty slice of Paris.

Author: Jane Smiley

Enoki Mushrooms

A very quick, tasty side dish that pairs well with an Asian-themed meal. They would also be great topped with a stir-fry.

Author: Bren

Fluffy Creamy Vegan Frosting

This recipe comes from the writers of my all-time favorite cookbook, Veganomicon. It's everything you want in a frosting: fluffy, creamy, sweet (just rightly), and substantial enough that it stays put....

Author: groovyrooby

Cinnamon Israeli Couscous

Cinnamon adds warmth to quick and delicious Israeli couscous. Makes a nice Thanksgiving side dish and goes great with a caramel Porter or other seasonal dark beer.

Author: Lenny

Air Fryer Falafel

Once you've soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties. Serve with your favorite garnishes and sauce.

Author: Buckwheat Queen

Roasted Chayotes with Garlic

Author: Lillian Chou

Basic Black Soybeans

Author: Lorna Sass

Vegan Cashew Cream Cheese

Vegan cream cheese made with cashews.

Author: DanaC

Pomegranate Champagne Punch

This bright and bubbly punch features pomegranate seeds and Champagne.

Author: Melissa Clark

Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

Quick Pickled Carrots

Author: Anna Stockwell

Vegan Parmesan Cheese Substitute

This vegan Parmesan cheese version doesn't taste the same as real Parmesan cheese, but it adds a similar texture and extra flavor. With this, I don't even miss the Parmesan!

Author: Craig

Coconut Ice

A delicious and attractive candy snack for any coconut lover.

Author: EMMA HEAP

Hungarian Cucumber Salad

Author: Joan Nathan

Mexican Black Bean and Roasted Corn Salad

Excellent salad for picnics and pot lucks! Very low fat and healthy. Add some grilled chicken or shrimp for a light dinner.

Author: healthycook26

Creamy (Vegan) Spinach, Leek, & Potato Soup

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Author: HippieVeganMamaTo5

Chocolate Almond Fridge Fudge

The dairy-free secret to this easy fudge's creaminess? Avocado. The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60% cacao.

Author: Chris Morocco

Sri Lankan Cashew Curry

This creamy, mellow cashew curry recipe is often the one soothing element-besides rice, of course-in an otherwise fiery Sri Lankan meal.

Author: Lauren Joseph

Marinated Eggplant

Author: Gina Marie Miraglia Eriquez

Pickled Corn

Author: Alison Roman

Salsa de Tomatillo con Chipotle

This smoky chipotle and tomatillo salsa is an excellent dip for crudités, tortilla chips, or tamales. Use more chiles for a spicier salsa.

Author: Zarela Martinez

Blueberry Compote

An easy Blueberry Compote recipe

Author: Lillian Chou