Author: Judy Harmon
An easy Sweet-Potato Latkes recipe
Author: Gina Marie Miraglia Eriquez
If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....
Author: Oliver Strand
Author: Marion Cunningham
Author: Bruce Aidells
At Aqua, the sea bass is presented with shrimp tortellini in lobster consommé.
Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.
Author: Brooke Dojny
Author: Kathleen Hulsy
Author: Lidia Bastianich
Author: Traci Des Jardins
Author: Paul Grimes
This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.
Not just for roast chicken: This vinegar, soy sauce, and citrus juice marinade also works with pork.
Author: Chris Morocco
This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.
Easier to make than the beef version, chicken pho requires fewer ingredients and takes less finesse for superlative results.
Author: Andrea Nguyen
We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the same day they're made, we think the cakes are much...
Author: Lora Zarubin
Author: Marsha Klein
This is how we make chicken bone broth at home. If you'd like, you can switch out the herbs and vegetables for others you prefer. For example, you could add leeks, celery, or a different type of onion....
Author: Katherine & Ryan Harvey