Author: Trisha Yearwood
Author: Food Network
Author: Lori De Mori
Author: Food Network
Author: Guy Fieri
Assembling a stunning fruit and cheese platter requires no cooking. I follow a few key principles to be sure it looks festive and is easy for guests to help themselves. First, I choose an interesting assortment...
Author: Ina Garten
Author: Ina Garten
Author: Giada De Laurentiis
This riff on a steakhouse classic--shrimp cocktail--is over-the-top decadent. Folding steak sauce into the crab stuffing and brushing it on at the end gives it zip, balancing the seafood's richness.
Author: Food Network Kitchen
This is a dish that takes you straight to a French bistro. I love it because we cook the artichokes whole and eat the whole thing! While the recipe calls for a steaming method, you can easily submerge...
Author: Alex Guarnaschelli
Here are two versions of tuna tartare, one of them a classic ceviche. Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey.
Author: Martha Rose Shulman
Author: Food Network
Author: Food Network
Add your favorite pizza toppings to these party-ready single-serve pizza bagels.
Author: Betty Crocker Kitchens
Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.
Author: Ree Drummond : Food Network
Author: Robert Irvine : Food Network
Author: Giada De Laurentiis
Author: Alton Brown
Author: Alton Brown
Author: Ree Drummond : Food Network
Author: Food Network
This hearty dip will make your head spin with garlic. It goes great with charred lamb or vegetable kebabs, or just simply with breadsticks.
Author: Food Network Kitchen
Author: Bon Appétit Test Kitchen
Author: Melissa d'Arabian : Food Network
Author: Food Network
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Food Network
Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.
Author: By Betty Crocker Kitchens
Author: Ina Garten
Author: Sandra Lee
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
Author: Trisha Yearwood
As much as I love the classic, tangy wings, I have to say these are right up there with them. These couldn't get much easier either. All I do is rub the wings all over with a hot Chinese five spice rub...
Author: Dave Lieberman
This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.
Author: Dave Lieberman
Author: Ina Garten
When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.
Author: Andy Baraghani
Author: Food Network
Author: Ina Garten
Author: Rachael Ray : Food Network
Author: Shelley Wiseman
Author: Valerie Bertinelli
Author: Sandra Lee
Author: Food Network
Author: Giada De Laurentiis