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Chili Fries

Author: Sandra Lee

Shrimp de Jonghe

Author: Jane Stern

Steamed Whole Artichokes with Spicy Lemon Caper Mayonnaise

This is a dish that takes you straight to a French bistro. I love it because we cook the artichokes whole and eat the whole thing! While the recipe calls for a steaming method, you can easily submerge...

Author: Alex Guarnaschelli

Elegant Cheese and Fruit Platter

Entertaining can be easy! Assemble an appetizing arrangement that serves 24 in no time at all.

Author: By Betty Crocker Kitchens

Wild Mushroom Risotto

Author: Lori De Mori

Spicy Chinese Five Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce

As much as I love the classic, tangy wings, I have to say these are right up there with them. These couldn't get much easier either. All I do is rub the wings all over with a hot Chinese five spice rub...

Author: Dave Lieberman

Crab Stuffed Bacon Wrapped Shrimp

This riff on a steakhouse classic--shrimp cocktail--is over-the-top decadent. Folding steak sauce into the crab stuffing and brushing it on at the end gives it zip, balancing the seafood's richness.

Author: Food Network Kitchen

Tuna Ceviche or Tartare With Avocado

Here are two versions of tuna tartare, one of them a classic ceviche. Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey.

Author: Martha Rose Shulman

Smoked Fish Dip

Author: Food Network

Fried Alligator Nuggets

Author: Food Network

Mini Stuffed Peppers

Author: Trisha Yearwood

Orange Glazed Chicken Wings

Author: Alton Brown

Baked Fontina

Author: Ina Garten

Beef Stock

Author: Food Network

Calamari on Pasta

Author: Food Network

Skordalia (Greek Potato and Garlic Dip)

This hearty dip will make your head spin with garlic. It goes great with charred lamb or vegetable kebabs, or just simply with breadsticks.

Author: Food Network Kitchen

Pizza Bagels

Add your favorite pizza toppings to these party-ready single-serve pizza bagels.

Author: Betty Crocker Kitchens

Cold Cucumber Avocado Soup

Author: Food Network

Cheddar Beer Soup

Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.

Cheese Platter

Assembling a stunning fruit and cheese platter requires no cooking. I follow a few key principles to be sure it looks festive and is easy for guests to help themselves. First, I choose an interesting assortment...

Author: Ina Garten

Rye Bread Party Pizzas

Author: Ree Drummond : Food Network

Shrimp Cakes with Chili Lime Cream Sauce

A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.

Gravlax

Author: Food Network

Baked Three Cheese Onion Dip with Chive and Pepperoncini

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Author: Andy Baraghani

Manila Clams in Garlic and Beer

Author: Robert Irvine : Food Network

Bacon Deviled Eggs

Author: Sandra Lee

Buffalo Drumsticks

Author: Melissa d'Arabian : Food Network

Best Deviled Eggs

This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.

Spinach Tortellini Soup

Author: Food Network Kitchen

Squash Soup

Author: Alton Brown

Easy Cheese Sticks

Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.

Author: By Betty Crocker Kitchens

Frico

Author: Bon Appétit Test Kitchen

Butternut Squash and Pear Soup

Author: Dave Lieberman

The New Queso

Author: Ree Drummond : Food Network

Queso Blanco

Author: Ree Drummond : Food Network

Clams Oreganata

Author: Giada De Laurentiis

Beet Salad with Goat Cheese

Author: Guy Fieri

Crispy Cheesy Nacho Tots

Author: Valerie Bertinelli

Spicy Tamarind Glazed Grilled Chicken Wings

These grilled chicken wings are marinated in tamarind purée, fish sauce, brown sugar, red pepper flakes, and cumin, with more brushed on as they grill.

Author: Rachel Gurjar

Flank Steak Pinwheels

Author: Rachael Ray : Food Network