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Chipotle Black Bean Burritos

Serve with: Shredded lettuce and radishes tossed with lemon vinaigrette, and Spanish rice. Dessert: Lime sherbet.

Shrimp with Herby White Beans and Tomatoes

This one-pot meal, developed for our #cook90 initiative, is herby, sweet, and garlicky all at once. To add more green, throw in a handful of arugula and spinach at the end; for more garlic, pair it with...

Author: David Tamarkin

Three Bean Soup

For those transitional chilly spring days when it's still brisk enough to merit a bowl of soup, this is your answer. It's a lighter, brighter stew that leans more on fresh beans than it does the dried...

Author: Molly Baz

Drunken Beans

Author: Reed Hearon

Spaghetti With Mussels and White Beans

For a simple but elegant winter holiday meal, look no further than this Italian classic.

Author: Sara Jenkins

Creamy Bean Soup with Fresh Herbs and Spinach

Author: Cara Brunetti Hillyard

Braised Lentils with Spinach

Author: Lidia Bastianich

White Bean and Pesto Dip

Serve this lowfat dip with healthy dippers, such as Armenian cracker bread, sliced red bell pepper, carrot sticks and cauliflower and broccoli florets.

Salmon Rice Bowls with Coconut Ginger Broth

This rice bowl dinner is inspired by the Island Bowls that Chef Rawlston Williams serves at The Food Sermon in Crown Heights, Brooklyn. Originally from the Caribbean island nation of St. Vincent and the...

Author: Anna Stockwell

Black Eyed Pea Dip

Author: Tammy Randerman

Vegetarian Buffalo "Meatballs" With Blue Cheese Dip

Forget about hot wings! These spicy "meatballs" combine white beans and mushrooms for a delicious meatless version of your favorite buffalo-and-blue cheese party snack.

Author: Katherine Sacks

Tuscan Farro and Bean Soup

Author: Beth Elon

Chunky Red Chili

Author: Jamie Geller

Banana Black Bean Empañadas

These Latin American turnovers work as appetizers or as a vegetarian main course when served several to a person.

Author: Diane Brown Savahge

Chorizo and White Bean Stew

Author: Bon Appétit Test Kitchen

Hoppin' John

Throughout the South this humble dish of "peas" and rice is eaten on New Year's Day for good luck, with a plate of greens, cooked with a hog jowl and plenty of corn bread to sop up the pot likker. In Charleston...

Author: John Martin Taylor

The Amazing Black Bean Brownies

Author: Ania Catalano