This corn bread goes well with chicken dishes or meat. If there are any left overs wrap well and pop into your freezer. I like the touch of jalapenos but that is up to personal taste
Author: Bergy
Make and share this Quick Sourdough Bread - Overnight - for Your Bread Machine recipe from Food.com.
Author: Starfire aka Wendy
I do not claim this recipe as my own. It is the best molasses crumb cake though. I stalked a woman at church for the recipe. She insists it's the oil that makes it so moist.
Author: rainlion
I have been making these biscuits for years and love the almost creamy texture. They always remind me of the time when I was quite young and was cramped on time. I grabbed some bisquick and snuck some...
Author: That Napa Chicken R
Make certain that all ingredients are at room temperature before starting. These doughnuts are great with chocolate glaze also.
Author: Kittencalrecipezazz
In New Orleans, at Jazz Fest every year, one vendor sells this stuff..there's always a long line to get it, and my Fest isn't complete until I have it. While their filling is baked into the loaf, this...
Author: bayou-mimi
This recipe has been a family favorite for years. It's just as good room temp as it is warm, and even better the second day!
Author: Less Than A Chef -
Make and share this Incredible Banana Coffee Cake recipe from Food.com.
Author: OceanIvy
This is a recipe I found while searching for some swirl bread recipes. It is fun, pretty, and yummy. I hope you enjoy.
Author: Maemae884
Make and share this Vanilla and Cinnamon Crumb Cake recipe from Food.com.
Author: looneytunesfan
My old neighbor has managed a Red Lobster for years and this is his recipe for these yummy buscuits ! My 13 yr old loves making these and we always double the recipe.
Author: PrimQuilter
Tasty, light and fluffy rolls. Can be made smaller for dinner rolls or as sandwich rolls. Crusty outside and soft inside. These pack a great punch when paired with grilled chicken or pulled pork or even...
Author: Chef1MOM-Connie
Make and share this Herb and Cheese Biscuit Bites recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Cornmeal Bacon Biscuits recipe from Food.com.
Author: Fauve
Make and share this Ginger-Lemon Muffins recipe from Food.com.
Author: cookiedog
Found this one at the Nestle website. I order these whenever I find them out. Now I can make my own easily.
Author: SkinnyMinnie
Make and share this Rosemary Cheddar Biscuits recipe from Food.com.
Author: dojemi
These pretty, delicious and easy to prepare biscuits were found in Kitchen to Kitchen a feature in The Houston Chronicle. Hope you enjoy.
Author: Peggy Lynn
We love biscotti with our morning coffee. Easy to bake and they store well in an air-tight container.
Author: DailyInspiration
We had this the morning after Christmas. This is another of my MIL's recipes. Gosh...her house smelled wonderful when this was baking. I haven't cooked this recipe myself, but my kids and DH want me to....
Author: KrisVonD
Make and share this Rich Fruit Loaf Bread Machine recipe from Food.com.
Author: oriana
Everything Anna made was wonderful, and these cinnamon rolls are no exception. Although this is an old recipe, my Mom modified the directions to allow mixing and rising of the dough in a bread machine....
Author: MilliMoMo
The recipe is from Cuisine at Home. A delightful addition to grilled meats. When splitting the bread, try doing it by hand. This gives the bread a rustic look and leaves lots of nooks and crannies for...
Author: PaulaG
Although I've tweaked the recipe a little, the original was found in the 2009 cookbook, Taste of Home's Best Holiday Recipes!
Author: Sydney Mike
This is my mother-in-law's favorite recipe and for very good reason! This recipe makes two very moist and flavorful loaves. I hope you will enjoy it!
Author: Bev I Am
Make and share this Aunt Fran's Coffee Cake recipe from Food.com.
Author: CRYSTALINA Haldeman
These are very soft pancake-like treats but made larger (approx twice the size) and more thinly than pancakes. They can be spread with butter and/or jam and are traditionally rolled up before eating (although...
Author: byZula
Kitchengrrl recently requested a recipe which she had eaten in London. How would you like to try a genuine British sticky gingerbread? I use this recipe very often and it always pleases. It is dark and...
Author: Whizz
These sweet rolls are great fun for the kids sleep-over parties. Serve warm or at room temperature.
Author: 2Bleu
This tender and very light-textured cake may very well become your next Christmas classic. From 50 Splenda Recipes.
Author: lazyme
From a local restaurant, BLT. They are just simply fabulous. I could eat just this with a glass of really good wine and forget their wonderful steaks.
Author: Vicki in AZ
These buttery bits o'heaven are the first thing I've ever made that come out perfect every time. They can be easily altered to make tonnes of different flavours!
Author: RumblinTummy
VERY IMPORTANT NOTE: This recipe uses 1/2 a recipe of Recipe #307801, which is what I am unable to list in the ingredient list. I hope this is not too confusing, but it was the only way Zaar would let...
Author: JackieOhNo
This is an amazing corn bread which bakes a creamy, barely set custard layer of filling in the center. If you like your cornbread a touch on the sweeter side, please don't hesitate to add a touch more...
Author: Bev I Am
There is no egg in this recipe, so it's more like a coffee cake than a typical cake. From "Beyond Oatmeal: 101 breakfast recipes" by Carlene Duda
Author: Rachie P
I like recipes that are tasty and easy. This is just that kind. I've made these for years and my family loves them. I don't remember where I got the recipe but it is a good one. Hope you enjoy!
Author: Nancy Ann
This recipe is adapted from Kraft Foods. It is quick and easy for a weeknight treat. Reduced fat cheese can be used as well as dressing.
Author: PaulaG
These are great with cheese, smoked salmon etc! You can add different seeds, spices...vary the flours...the options are endless! Source: The Flavor Makers Cook Book, Iara Lewin ([email protected])
Author: Tina and Dave
I modified my mother-in-law's beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon juice and spices lifts the mix. My first go was a triumph,...
Author: The Blender Girl
This recipe is used in the Ellsworth High School Foods class. It is scrumptious, and all the students devour it!
Author: Hally Waltz
I got this from an Episcopal Church cookbook on a visit to St. John's/Divine in NYC. The cake is very good and not real sweet.
Author: Bliss
Make and share this Hush Puppies With Onions recipe from Food.com.
Author: Nancy Sneed
This is from a little cookbooklet from Sargento Cheeses. This is a very tasty Garlic Bread. And Super easy.
Author: crazycookinmama
WAY better than the mushy store-bought ones!!! Had that frozen bread dough in the freezer and thought...why not? Ha! They came out GREAT!! 1 loaf made 6 large buns, too!!! DH LOVED these! Guess I'm going...
Author: Wildflour
This recipe appeared in the Pittsburgh Post-Gazette, December 2006. I have yet to try this but am dying to!
Author: Shannon Cooks
Each week I make at least one loaf of homemade bread. I use this loaf to accompany dinner each night during the week~or until it runs out. If any is left over by the next weekend, I make croutons out of...
Author: Melissa Etheridge