Just found this recipe in family circle magazine and can't wait to try it. Looked here on recipezaar and could not find one like it.
Author: marykaia
I love the look, taste and presentation of a well done pop over and this savory version has it all. Popovers do not hold or store well, so plan on enjoying them when they are fresh from the oven. If they...
Author: Bonnie G 2
Make and share this Diabetic, Low-fat Special Buckwheat Pancakes recipe from Food.com.
Author: Dancer
This recipe has been a hit at my house, so give it a try. I adopted it from the Recipezaar account in February 2005. It was very good as written, so I really did not change it, except to give additional...
Author: GrandmaIsCooking
I have taken my kids to restaurants where they serve soup in a bread bowl. I figured out a way to make them at home where my kids can enjoy them with their favorite dinner. These are so exciting to them....
Author: Linda BONWILL
This is a recipe shared with me by a friend -- she said it came from Ani Phyo. Cook time is actually dehydrator time!
Author: AlohaKimberly
A hot appetizer simple to put together. Variations could be anything, feta cheese topped with olives and oregano.
Author: Calee
A dense, filling bread. Good for anyone who likes or needs to avoid yeast. Milk can be soured by adding 2 tbsp. vinegar.
Author: Karen in the kitchen
This is a tasty and popular raw food cracker recipe. This version originally seen on the Raw Freedom Community, it's a mod of a recipe from Gone Raw.
Author: Nourished Homestead
Thanks to bread machines, this is incredibly easy. Enjoy it warm with some cream cheese for breakfast or with coffee after dinner.
Author: SJG3483
Make and share this Scottish Fruited Gingerbread recipe from Food.com.
Author: Millereg
It's from " that other site" Fast, quick and easy. You can add a handful of shredded cheese if you like for an added zing.
Author: Myrna 2
This Indian-type flat bread comes from the Chicago Tribune's 'Fast Food" column....it's quick and easy, like most of my favorite recipes!
Author: Hey Jude
From BH&G. Although I have not tried these, they sure do look good. Posting for the sake of safe keeping.
Author: Marz7215
This recipe appeared in "Food & Wine" magazine and is by Mario Batali. He makes these with myrtle, but crushed juniper berries make a great substitute. They go especially well with soup.
Author: threeovens
Adapted from a recipe on Maria's Health blog... I have seen photos of this bread and it actually looks like... bread! Dying to try it for my hamburgers. Others cooks report this recipe makes great hamburger/hot...
Author: heatherhopecs
This was once traditionally cooked in the ground. Posted for ZWT8, found on Aussie Cooking.com. I've seen lots of damper recipes, but this is the first with coconut. Sounds more like a scone... please...
Author: Jostlori
Make and share this Sufganiot (Jewish Jelly Doughnuts) recipe from Food.com.
Author: Brenda.
These breakfast biscuits are a family favorite. Very simple to make and everyone who tries them always asks for the recipe. They are sweet and gooey. Guaranteed to disapear quickly! Make sure to serve...
Author: jen k
Years a go I got this recipe from my best friends mom whose husband was Iranian. She made this lovely bread often from memory and did not have a written recipe. Because I could never get enough of it,...
Author: Lynn302
A very moist, but light biscuit that utilizes a very unusual technique. From CookWise by Shirley O. Corriher
Author: Steve_G
A cake spiced with cinnamon and mace, a yummy filling featuring raspberries and a crunchy almond topping assure this tempting treat will brighten any buffet. It's delicious home-made goodness will bring...
Author: MarieRynr
This is the basic Bengali fried bread, but with significant modifications to the process using a few modern tools unavailable to grandmothers so that you no longer need years of practice to get everything...
Author: Shanky
Make and share this Muesli Fruit and Nut Bread recipe from Food.com.
Author: tonyf56
NOTE: Thanks to the past review, I have updated the recipe so you shouldnt have any of the problems she had =]. This recipe is: a) Chocolatey and b) healthier. yes, healthier! Great with coffee or a warm...
Author: I Cant Believe Its
Garlic bread can't get any easier than this. For those quick meals when you need garlic bread, here is a simple but yet great recipe. Ready in 15 minutes. Land-O-Lakes Cookbook
Author: daisygrl64
Clipped from Chicago Tribune years ago. This is one of two breads I make every year. The other is called Mary Ann Henry's Super Soda Bread. This is the sweeter of the two. I don't use the raisins, as they...
Author: Cindy Rose
Easy to make using packaged dough, it tastes homemade when prepared with the herbed butter. Can be doubled for larger groups.
Author: CaliforniaJan
My friend is half Swedish and half Norwegian and she grew up in North Dakota. This is her mom's recipe. Posted for ZWT3.
Author: Jamilahs_Kitchen
From our local "Quality Greens" farm market. Bread can be served warm or at room temperature. It keeps well and makes great toast too!!!
Author: Boyz 5
Make and share this Eggless, Easy and Tasty Gingerbread Made WITHOUT Molasses! recipe from Food.com.
Author: Charishma_Ramchanda
I remember my cousin Danika making these rolls one Thanksgiving a very long time ago (while we both were really young). They came out just right even as kids; sweet, hot and soft. I'm not sure where the...
Author: Cree6936
This is one of those easy to make and great tasting Pampered Chef recipes. I have used this several times with great success.
Author: Chris from Kansas
Thanks to Luv4food for posting her fabulous muffin recipe. My husband was recently diagnosed with diabetes so I made a few alterations to help lighten the sugar load. I did take her suggestion to add chocolate...
Author: VickiVSN
Make and share this Rich Coffee Cake recipe from Food.com.
Author: CookingONTheSide
Handvo, a savory vegetable bread from the Indian state of Gujarat, is a near constant in the home of Anita Jaisinghani, the chef and owner of Pondicheri restaurant in Houston. Using hot water in the dough...
Author: Rachel Wharton
Ive tried them all, most with a tough dough as the result. I must say this recipe is professional and you will be proud to serve these to friends and family! Enjoy
Author: natschwartzentruber
Make and share this Yeast-Raised Cornbread recipe from Food.com.
Author: swirlycinnacakes
This makes a nice loaf of bread. My niece is always asking me to make it for her. She just loves it.
Author: gwynn
Make and share this Easy Cheesy Alfredo Garlic Bread recipe from Food.com.
Author: Kate Plate
Make and share this Bread Machine Swedish Cardamom Rolls recipe from Food.com.
Author: Dienia B.
A super quick and delicious recipe adapted from vegweb.com! I don't like really sweet cornbread, so feel free to sweeten to taste.
Author: Harriet
Cheddar Cakes, Famed and named after by the famous outlaw, 'Johnny Jalapeno'! Ok, they are really johnny cakes with jalapeño and cheddar (but it coulda have happened that way) :P *Make up a story about...
Author: 2Bleu