Chicken legs, with their moist, succulent dark meat, are ideal for many cooking methods. For a last-minute dish that's abundant with the flavors of spring, we roast them with thyme, garlic, and lemon.
St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.
Author: Bon Appétit Test Kitchen
FLAVOR GALORE! Moist and tender! This dish makes the best gravy to put over rice. Nice entree to serve guests and makes a very pretty dish!
Author: Seasoned Cook
A delightfully refreshing chilled soup -- this recipe is perfect for a hot summer day, a BBQ or even dinner party. The presentation is simple yet elegant, and the soup itself is so good and easy to prepare....
Author: grumblebee
Delicious slices of lemons that retain that zing - wonderful as an addition to Curries and Tagines, very easy to prepare and pickle and wonderful to eat!
Author: JoyfulCook
Author: Suzanne Goin
Author: Elizabeth Karmel
Author: Rose Levy Beranbaum
Author: Pam Anderson
Author: Tina Miller
Author: Ian Knauer
Author: Molly Stevens
Found this recipe in Shape Magazine and thought I'd give it a try. It is a flavorful and healthy salad and is one of my DH's favorites. Sometimes I add bean sprouts, wontons or crispy rice sticks.
Author: E.A.4957
Author: May S. Bsisu
Author: Myra Goodman
Author: Maria Helm Sinskey
This is delicious served either warm or at room temperature.
Author: Jill Dupleix