This recipe is in the October 2008 issue of Bon Appetit and is absolutely delicious. It is very easy to make but looks and tastes like you spent hours on it.
Author: Eliza S
Make and share this Grape Jelly Sweet & Sour Meatballs recipe from Food.com.
Author: Kirby
Author: Bon Appétit Test Kitchen
I love meatloaf, and love creating new ones to try. This is one that I created with a Mexican twist in mind... It is just wonderful, and is a WINNER for sure!
Author: Lindas Busy Kitchen
We found this recipe in a magazine when we stayed in St. Marteen. It is from the executive chef of a restaurant named Tempation (excellent!).
Author: Chef Art
My boys used to eat this in the school cafeteria and just loved it! They described it to me so I could make it for them at home. This is my version.
Author: AlaskaPam
This is an great dinner for those nights you need something quick. Make ahead in the morning and put in the oven when you get home! Measurements are approx. because I usually just eyeball it!
Author: texas chick
Author: Robb Walsh
This is from the Williams-Sonoma Cookbook, and it is SOOOOOO good! *I made this using top sirloin instead of the flank steak. Also to cut some cooking time instead of boiling the broccoli, I microwaved...
Author: Japanese Delight
Make and share this Impossibly Easy Taco Pie recipe from Food.com.
Author: Fluffy
Author: Daisy Martinez
Make and share this Korean Beef Using Ground Beef recipe from Food.com.
Author: Chris from Kansas
One of my many aunts passed this simple recipe along to me years ago and it's now a family favorite. Its incredibly easy to make. I usually use more cheese than the recipe calls for. I also usually brown...
Author: SouthernChefinConne
this meat loaf is sooooooo delicious...very moist, and with delicious gravy...It got raves in the Southern U S Cuisine..I promise it will be the only one you will ever make.. ok...just wait till you taste...
Author: mare5345
Yum! The smell of these ribs simmering all day is just mouthwatering! Make sure to serve with a big loaf of crusty bread to mop up every last bit of the sauce!
Author: Meredith .F
Author: Victoria Granof
Make and share this Andouille Sausage and Shrimp With Creole Mustard Sauce recipe from Food.com.
Author: Karen in MA
Make and share this Szechuan Crispy Orange Beef recipe from Food.com.
Author: jan007
From 2001 Taste of Home Annual Recipe cookbook. I haven't tried this yet, but recipe calls for 2 cups of sour cream - I'll probably decrease the amount to 1 or 1 1/2 cups when I make it. I'm guessing at...
Author: MarlaM
This is an easy recipe that an husband would love to come home to. Onions can be used in the place of the onion powder.
Author: FDADELKARIM
This is a great appetizer served with slices of light or dark rye bread. The proportions of marmalade and mustard used are up to you. I usually just slather enough on the top to cover the whole salami....you...
Author: dojemi
This recipe came from Food Network. I have made it several times and my DH said it gets better every time. I have changed a few things to our liking. I serve it with garlic mashed potatoes.
Author: adopt a greyhound
Spicy, wonderfully filling, had the neighbors ask me what smelled so good--ha ha. Do try it at least once!
Author: Leona L.
Wonderful way to easily prepare a pork tenderloin. I found this in the local newspaper and it was described as "heart healthy". The sauce adds quite a kick! The recipe calls for unsalted stone ground mustard,...
Author: kitchendiva
Author: Jamie Geller
Make and share this Barbecued Polish Sausage or Kielbasa recipe from Food.com.
Author: taillightsinsightbb
Make and share this Meatloaf Asian-Style recipe from Food.com.
Author: ratherbeswimmin
Author: Oliver Strand
Make and share this Grilled Shrimp and Chorizo on Skewers recipe from Food.com.
Author: yogiclarebear
This hamburger seasoning makes the tastiest, juiciest burgers ever! We used 91% lean because the little bit of extra fat kept these patties moist and delicious. Also, the dry seasoning mixture will make...
Author: JessLovesToCook
Make and share this New York Steaks with Red Wine Marinade recipe from Food.com.
Author: TishT
This roast is made on YOUR time schedule. Start it a couple hours ahead of your dinner party, finish it when you are ready for it. This is a family favorite NO FAIL ROAST recipe that has been shared throughout...
Author: Viki Anderson
While I was recovering from surgery, a friend brought this over for dinner for us. We all enjoyed it but the kids really loved it. They bugged me until I got the recipe!
Author: Marg CaymanDesigns
We all have our different tastes for burgers I like mine flavorful and juicy this recipe will give you the best of both! see the bottom of the recipe for tips on even more extra juicy burgers! --- making...
Author: Kittencalrecipezazz
My version of a recipe from a book titled Quick & Easy Korean Cooking for Everyone, via RecipeSource.com. The recipe originally called for cucumbers instead of zucchini; somehow I bought the zucchinis...
Author: Shalabhanjika
Had never heard of Johnny Marzetti until recently stumbling on his recipe in some newspaper website. Actually, research shows Marzetti's Restaurant in Columbus, Ohio was the source of this great comfort...
Author: ebbtide
Make and share this Ground Beef Chimichangas recipe from Food.com.
Author: daisygrl64
I know, I know....not another meatloaf recipe. I thought the same thing until I made this one. OMG, it was so delicious and well worth the extra work. This raises meatloaf to a whole new level. Serve with...
Author: ugogirl
Author: Ian Knauer
If you love reubens then this is for you! Thinly sliced leftover roast beef or steak may use in place of pastrami. You may double all amounts and make two layers if desired. Don't be shy with the dressing,...
Author: Kittencalrecipezazz
Penzey's published this as their "Chili 3000" recipe, but I prefer making it with their Chili 9000 powder. I also increased the salt a bit to my taste - but otherwise this recipe is perfect!
Author: jchausse
With the start of the potato famine in Ireland in 1845 thousands of Irish left the "Ole Country". Many came to the lower east side of New York City to start a new life. They were very poor and had little...
Author: Ed Duffin