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Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Sautéed Shiitake Mushrooms

Author: Melissa Hamilton

Wild Mushroom Bread Pudding

Author: Paul Grimes

Wild Rice Dressing

This savory wild rice dish is the ultimate gluten-free stuffing-basically a holiday-appropriate grain salad with lots of fresh herbs.

Author: Andy Baraghani

Fettuccine with Shiitakes and Asparagus

For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.

Author: Chris Fischer

Grilled Chicken With Bok Choy, Shiitake Mushrooms, and Radishes

This recipe purposely gives you more chicken than you'll need for one sitting. Reserve the leftovers, plus a cup of the Mango-Sesame Dressing, to make quick work of Noodle Salad With Chicken and Snap Peas...

Author: Selma Brown Morrow

Chestnut and Wild Mushroom Stuffing

Author: Traci Des Jardins

Mushroom and Barley Soup

Author: Kay Schlozman

Vegetable Stock

Author: Mary Frances Heck

Oysters Bienville

Author: Leon E. Soniat Jr.

Quick Coq au Vin

Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.

Author: Victoria Granof

Chickpea Mushroom Burgers

These 10-ingredient gluten-free and vegan burgers are crisped up like a smash burger in the oven. We would never say that you HAVE to put cheese on them, but let's just say we highly recommend it.

Author: Chris Morocco

Pasta Carbonara with Cabbage and Mushrooms

Everything you love about pasta carbonara, but with a little less pasta and a lot more vegetables.

Author: Anna Stockwell

Chicken with Port Mushroom Sauce

Author: Rick Thiemke